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	<title>Tillamook Loaf Life Blog &#187; kitchen</title>
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		<title>Pine State Biscuits is down-home cookin’ in the Tillamook Kitchen</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/pine-state-biscuits-is-down-home-cookin-in-the-tillamook-kitchen/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/pine-state-biscuits-is-down-home-cookin-in-the-tillamook-kitchen/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 21:05:27 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Pine State]]></category>
		<category><![CDATA[pine state biscuits]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tillamook kitchen]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=12581</guid>
		<description><![CDATA[If you have ever had passion for something, you’ll know why the newest Tillamook Kitchen chefs create some of the best food in Portland. They are passionate! About what they do. About where they’re from. About where they are. About eating local. And about good food. That’s a whole lotta passion and when you take [...]]]></description>
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		<title>Sneak Peek: Filming at Pine State Biscuits</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/sneak-peek-filming-at-pine-state-biscuits/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/sneak-peek-filming-at-pine-state-biscuits/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 19:00:27 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[behind the scenes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Pine State]]></category>
		<category><![CDATA[pine state biscuits]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sneak Peek]]></category>
		<category><![CDATA[tillamook kitchen]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=12367</guid>
		<description><![CDATA[Being born and raised in Portland, Oregon, I was never introduced to a proper biscuit until later in life when I was able to travel to the south. Now living in Portland as an adult, I know the only place to go get the real thing in town is Pine State Biscuits. That’s why I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ah, the Possibilities of Tillamook Sour Cream</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/ah-the-possibilities-of-tillamook-sour-cream/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/ah-the-possibilities-of-tillamook-sour-cream/#comments</comments>
		<pubDate>Mon, 29 Oct 2012 17:30:37 +0000</pubDate>
		<dc:creator>Amalya</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Carne Asada Tacos]]></category>
		<category><![CDATA[cheesesteak]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chocolate cake frosting]]></category>
		<category><![CDATA[fat free sour cream]]></category>
		<category><![CDATA[ice cream sandwiches]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[light sour cream]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[natural sour cream]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[potato skins]]></category>
		<category><![CDATA[premium sour cream]]></category>
		<category><![CDATA[Quesadilla]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Roast Beef]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11299</guid>
		<description><![CDATA[Sour Cream is the kitchen underdog. It’s often underestimated, but a key player in turning ordinary recipes into extraordinary. Be it Premium, Light, Fat Free or Natural, you can’t go wrong with Tillamook Sour Cream. Here are some favorite recipes from the Tillamook Kitchen that use Sour Cream. Behold the possibilities. Dipping Quesadilla Monster Muenster Panini Pepperbelly [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Behind the Scenes at the Famously Delicious Grilled Cheese Grill</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/behind-the-scenes-at-the-famously-delicious-grilled-cheese-grill/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/behind-the-scenes-at-the-famously-delicious-grilled-cheese-grill/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 17:00:15 +0000</pubDate>
		<dc:creator>Gillian</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[grilled cheese grill]]></category>
		<category><![CDATA[kitchen]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=6007</guid>
		<description><![CDATA[I still remember my first Cheesus Burger like it was yesterday. A tasty burger smothered between two grilled cheese sandwiches – yes, you heard that right. Ever since I went Behind-the-Scenes at the Grilled Cheese Grill with Matt Breslow, as he was becoming our 4th featured chef in the Tillamook Kitchen, I haven’t been able [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enjoy the simplethings This Thanksgiving</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/enjoy-the-simplethings-this-thanksgiving/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/enjoy-the-simplethings-this-thanksgiving/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 16:00:19 +0000</pubDate>
		<dc:creator>Mary</dc:creator>
				<category><![CDATA[Extra Cheesiness]]></category>
		<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[simplethings]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4893</guid>
		<description><![CDATA[Thanksgiving is just around the corner, and if your family is anything like mine, you’re not only planning for the BIG turkey meal, but the dozens of meals you’ll make after Thanksgiving with the leftovers! One of the classic post-Thanksgiving meals is a turkey sandwich with all the holiday fixings – turkey, stuffing, cranberry sauce, [...]]]></description>
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		<slash:comments>2</slash:comments>
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