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	<title>Tillamook Loaf Life Blog &#187; light</title>
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		<title>Introducing Tillamook Light Yogurt</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/introducing-tillamook-light-yogurt/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/introducing-tillamook-light-yogurt/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 17:00:33 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Extra Cheesiness]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[light yogurt]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=5769</guid>
		<description><![CDATA[For the last two years Tillamook has been making and trying, and making and trying…and making and trying different recipes of light yogurt. You may ask – well, what took so long?! When we set out to make a light yogurt we wanted to stay true to our brand promise and provide your family with [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>What Is Sour Cream?</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/what-is-sour-cream/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/what-is-sour-cream/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 17:00:49 +0000</pubDate>
		<dc:creator>Aimee</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[cultures]]></category>
		<category><![CDATA[fat free]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[natural]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tillamook sour cream]]></category>
		<category><![CDATA[whey]]></category>

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		<description><![CDATA[Ever wonder what sour cream is? Well, true to its name, sour cream starts with cream! The cream is pasteurized and cultures are added (cultures are just a fancy name for bacteria) to help the sour cream develop its flavor. Tillamook uses defined cultures which helps ensure each batch is consistent in flavor and texture. [...]]]></description>
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