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	<title>Tillamook Loaf Life Blog &#187; milking</title>
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		<title>A Slice of History: Milking Then and Now – The Condensed Version</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/a-slice-of-history-milking-then-and-now-%e2%80%93-the-condensed-version/</link>
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		<pubDate>Wed, 18 May 2011 15:00:26 +0000</pubDate>
		<dc:creator>Chandra</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[a slice of history]]></category>
		<category><![CDATA[cows]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[historical]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[milking]]></category>

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		<description><![CDATA[  Milking a cow is a labor intensive process. When a cow enters the parlor, her teats are cleaned and dried. The milk is visually inspected and the milking unit is attached. About 6-8 minutes later, the unit comes off and the teats are dipped with an iodine solution to prevent bacteria entering the teat [...]]]></description>
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