Test Kitchen: Tillamook Milkshakes
Interesting ice cream flavors are hot right now. Every time I go out to an ice cream shop I am amazed that there’s a new, creative flavor that I’ve never heard of. So, I asked myself, how would Tillamook Ice Cream hold up to some creative flavors? Making milkshakes seemed the natural test.
Lemon Ginger Milkshake
For this one I shredded some fresh ginger and squeezed some fresh lemon into Tillamook Old-Fashioned Vanilla Ice Cream (and added milk of course) and blended it together. Although it didn’t turn out exactly as I was hoping, the lemon and ginger did go well with Tillamook Ice Cream. The vanilla and ginger didn’t mix together quite as well as I had hoped, so next time I make this (yes, there will be a next time), I am going to try a fruity flavor to pair with the ginger, like Oregon Strawberry.
Peanut Butter & Jelly Milkshake
For this milkshake I used Oregon Strawberry Ice Cream as the base. I then added about ¼ cup of peanut butter, a few tablespoons of strawberry jam, and some milk before blending. I am not a huge peanut butter person, and this was probably the best shake I made. All of the flavors went together surprising well and I couldn’t stop sipping on this one. Using a vanilla Tillamook Ice Cream as the base ice cream flavor would also work very well.
Strawberry Balsamic Milkshake
This one sounds weird, right? Don’t judge a milkshake by its name! It was delicious. Only warning: add balsamic vinegar to Tillamook Oregon Strawberry Ice Cream and some milk a little bit at a time. The reason it was so delicious is that there was just a hint of vinegar in every sip.
Salted Caramel Milkshake
This is probably one of the biggest trends in food right now. There’s a salted caramel flavor for anything that you can put salted caramel on. I used Old-Fashioned Vanilla Ice Cream as the base and added some caramel and sea salt. I used a fudge caramel topping and I highly advise using a sauce that’s a bit thinner and will blend with cold ice cream better. Also, a little sea salt goes a long way. My first attempt and making this was way too salty to enjoy, but if you use less you’ll slurp it up in a heartbeat.
The Peanut Butter & Jelly milkshake was my favorite out of all of these to make at home, but they all held up very well and I cannot wait to get back into the kitchen to try some more.
Other creative ideas that my stomach didn’t have the room to try (even thought I really wanted to!):
Lemon, Lavender & Honey
Bacon & Maple
Chocolate Raspberry Mocha
Avocado Sea Salt
Gosh, we might have to do another Tillamook Milkshake Test Kitchen! What other creative flavors should we try?