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	<title>Tillamook Loaf Life Blog &#187; National Tea Month</title>
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		<title>Tea &amp; Cheese Pairings</title>
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		<pubDate>Fri, 25 Jan 2013 17:30:03 +0000</pubDate>
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				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[colby jack]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[National Tea Month]]></category>
		<category><![CDATA[pairings]]></category>
		<category><![CDATA[pepper jack]]></category>
		<category><![CDATA[provolone]]></category>
		<category><![CDATA[sharp cheddar]]></category>
		<category><![CDATA[Smoked Medium Cheddar]]></category>
		<category><![CDATA[special reserve extra sharp cheddar]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[test kitchen]]></category>
		<category><![CDATA[Vintage White Medium Cheddar]]></category>

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		<description><![CDATA[This Test Kitchen post comes from Krista Harper, a freelance writer and news radio show director who lives on the chilly Canadian shores of Lake Superior. Krista has become a rabid consumer of tea in the last several years (it is her belief that living in a cold climate will quickly drive anyone to drink [...]]]></description>
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