Loaf LifeNaturally Aged News

Jan 09 2013

Top 5 Tillamook Instagram Photos from 2012

 

2012 was full of so many Tillatastic moments we loafed capturing on Instagram. From the Loaf Love Tour to your favorite Tillamook Cheeses. These are the pictures you (our fans) hearted the most.

Here are our top 5 Instagram fan favorites from 2012:

1. @alysianfields
2. @japanesewhiterabbit
3. @brandon_m_lyons
4. @cnewby78
5. @sarahtomlin

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Dec 05 2012

Butter Up Your Holiday Guests This Season

 

Impress your holiday guests with festive Tillamook Butter portions. This is an easy personal touch that you can prepare well in advance of your party. It’s best to work with super-chilled butter, so keep it in the refrigerator until you’re ready to start shaping it. I’ve tried it with frozen butter, but found it to crumble when cutting.

You’ll need Tillamook Butter, a large knife, small cookie cutters (or fondant cutters) and a bowl of warm water.

After warming the knife under running hot water, cut the butter into 1cm-thick slabs. Dip the cookie cutters into the bowl of hot water and press into the butter slabs. Gently press the shape out of the cookie cutter, using the blunt end of a chopstick if it doesn’t push out easily.

This do it yourself festive party touch is an easy way to get your kids involved in prepping for your next gathering

When you’re done, place the butter shapes on a plate, cover with plastic wrap to prevent the butter from taking on odors, and refrigerate until ready to serve. I like to use my butter scraps to make my piecrust. Keep your scraps in the fridge and save for another use.

If you don’t have small cookie cutters, you can try to cut your butter into simple triangles or even try a melon baller for DIY butter balls

What fun shapes will you butter your guests up with this season?

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