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	<title>Tillamook Loaf Life Blog &#187; Peach Melba Pie</title>
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		<title>Making a Flaky Pie Crust with Tillamook Butter</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/making-a-flaky-pie-crust-with-tillamook-butter/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/making-a-flaky-pie-crust-with-tillamook-butter/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 17:30:54 +0000</pubDate>
		<dc:creator>Chandra</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Peach Melba Pie]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11547</guid>
		<description><![CDATA[It’s November and tis the season for yummy pies! Truthfully, I think pies are good any time of the year, but there is something about November with pumpkin pie, apple pie, chocolate pie… Pie recipes often call for shortening and we wanted to know, can butter be substituted and still make a flaky crust? Since [...]]]></description>
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