Loaf LifeNaturally Aged News

Feb 03 2011

Featured Personality: Chandra Allen

 

As Tillamook’s communications and member relations coordinator, Chandra Allen is focused on the needs of the cooperative’s membership, as well as preserving and telling the Tillamook story.

Chandra loves working with the farmer-owners of the Tillamook County Creamery Association (TCCA), and learning from them about dairying. “I have so much respect for what they do,” she says. “I love to get out on the farms and talk to the farmers and hear their stories.”

She produces a monthly newsletter for the farmer-owners, as well as their annual report. Her job also includes managing the Young Cooperators (YCs) program, which prepares younger or future farmers to take on the role of owning and managing their own farms and the cooperative.

“Being a farmer isn’t just about managing your cows,” Chandra says, and the YCs program provides training on a variety of topics, from soil samples to financial statements and everything in between. The YCs also attend national conferences and events to understand the broader dairy industry.

Chandra is also caretaker of Tillamook’s historical archives, which include 3,279 photos and objects as well as numerous paper records. From butter churns to cheese wheel slicers, from photos of our facilities and employees to the letters written to establish Tillamook’s first advertising program, the archives are a treasure trove of Tillamook history. “It’s fun to see how people lived, how they worked, what they wore, and how they spoke,” Chandra says.

Outside work, Chandra enjoys the lifestyle of a small coastal town, and she gives back to her community through leadership on the Tillamook County United Way board. She’s an avid Oregon Ducks fan, and football weekends in Eugene are a family tradition during football season.

“I’m proud to say I work for Tillamook — I love the products and I love the people who make them,” Chandra says. “I can’t say I make the cheese — that would be awesome — but I love having a role in it.”

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Jan 04 2011

Featured Personality: Georgia at the Fudge Counter

 

Georgia working at the Tillamook Cheese Factory fudge counter

Georgia Wilson-Zuercher wears two hats—er, aprons—at the Tillamook Cheese Factory, spending half her work days as a prep cook in the Farmhouse Café and the other half behind the fudge counter, making delicious Tillamook fudge.

Seven days a week during peak visitor season, Tillamook fudge is made— with real Tillamook Butter— in two large pots. It’s then sold in containers or by the pound in fudge loaves, on tempting displays behind the glass counter.

Our most popular Tillamook Fudge - Peanut Butter Chocolate

The fudge team has created over 40 flavors – variations on vanilla, chocolate, and milk chocolate fudge. The most popular flavor is Peanut Butter Chocolate, except among little girls, who seem drawn to the pink-and-white Raspberry Cheesecake. The newest flavor is Candy Bliss, a vanilla-pecan-caramel-chocolate confection.

Tillamook Fudge beckons visitors behind the glass case at the Tillamook Cheese Factory

Georgia says Tillamook is one of the best companies a person could work for. When her husband passed away several years ago, “they were so good to me—they went above and beyond,” she says. And when she remarried, to childhood friend Stan, “everyone was very happy for me.” Georgia and Stan have three adult daughters and three grandchildren, happily living close by in the Pacific Northwest.

The highlight of making fudge, Georgia says, is seeing the results as each batch is finished. And over her 10 years at the Tillamook Cheese Factory, she’s enjoyed watching some of her coworkers grow up from teenagers to adults with their own kids. “It’s been fun to watch,” she says. “They’re really good people.”

“As far as I’m concerned, you couldn’t have a better job than this one,” she says.

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