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	<title>Tillamook Loaf Life Blog &#187; pie crust</title>
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		<title>Making a Flaky Pie Crust with Tillamook Butter</title>
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		<pubDate>Wed, 14 Nov 2012 17:30:54 +0000</pubDate>
		<dc:creator>Chandra</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Peach Melba Pie]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pie crust]]></category>
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		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11547</guid>
		<description><![CDATA[It’s November and tis the season for yummy pies! Truthfully, I think pies are good any time of the year, but there is something about November with pumpkin pie, apple pie, chocolate pie… Pie recipes often call for shortening and we wanted to know, can butter be substituted and still make a flaky crust? Since [...]]]></description>
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		<title>A Gluten-Free Thanksgiving</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/a-gluten-free-thanksgiving/</link>
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		<pubDate>Thu, 17 Nov 2011 16:00:48 +0000</pubDate>
		<dc:creator>Jala</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bob's red mill]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[stuffing]]></category>
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		<description><![CDATA[I&#8217;m so excited about today&#8217;s blog, and I&#8217;m not even on a gluten-free diet! Not only am I thrilled to be able to bring a bounty of gluten-free recipes to you today, I had so much fun working with Bob&#8217;s Red Mill, one of our consumer partners based right here in the Pacific Northwest, to gather [...]]]></description>
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