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	<title>Tillamook Loaf Life Blog &#187; pizza</title>
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	<link>http://www.Tillamook.com/community/loaflifeblog</link>
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		<title>A Cold-Weather Pizza</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/a-cold-weather-pizza/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/a-cold-weather-pizza/#comments</comments>
		<pubDate>Fri, 04 Jan 2013 17:30:15 +0000</pubDate>
		<dc:creator>Katie</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Italian Blend]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Winter Pizza]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11996</guid>
		<description><![CDATA[Every week, I get a box of yummy, farm-fresh vegetables (courtesy of CSA) delivered to my doorstep. When figuring out what to do with them, I inevitably start thinking “how can I make this into a pizza?” (I eat a lot of pizza – like here and even here). This recipe hit the spot for [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Vintage Tillamook Recipe – Redhot Toast</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/vintage-tillamook-recipe-redhot-toast/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/vintage-tillamook-recipe-redhot-toast/#comments</comments>
		<pubDate>Tue, 27 Nov 2012 17:15:39 +0000</pubDate>
		<dc:creator>Katie</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[traditions]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11721</guid>
		<description><![CDATA[We all know the holidays season is full of traditions, like oohing and ahhing over Dad’s lights and making Thanksgiving Pizza (in my family at least!). We looked in the Tillamook archives and found a Tillamook tradition all the way from the 1940’s – a recipe for “Redhot Toast”! Redhot Toast 8 servings 2½ cups [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/vintage-tillamook-recipe-redhot-toast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushrooms Love Oregon Pizza</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/mushrooms-love-oregon-pizza/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/mushrooms-love-oregon-pizza/#comments</comments>
		<pubDate>Tue, 04 Sep 2012 16:15:44 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=10319</guid>
		<description><![CDATA[I love Oregon, the home to scrumptious Tillamook Cheese! I also love pizza! To express my love for both the state and the food I created the Mushrooms Love Oregon Pizza. It turns out, when you combine delicious Oregon ingredients on one pizza, a masterpiece is created. Ingredients Pizza dough Marinera sauce Tillamook Shredded Mozzarella [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/mushrooms-love-oregon-pizza/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>November Recipepalooza: Turkey Pizza</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-turkey-pizza/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-turkey-pizza/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 16:00:03 +0000</pubDate>
		<dc:creator>Katie</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[leftover]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=4979</guid>
		<description><![CDATA[Well, it&#8217;s done. The green beans have been devoured, the Pumpkin Ice Cream has mysteriously disappeared and the tryptophan has left your blood stream. But you open the refrigerator and what do you see? LEFTOVERS! Why not combine them into one yummy dish? Turkey Pizza is something my parents created years ago to try to [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/november-recipepalooza-turkey-pizza/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tillamook Test Kitchen: Cheese Pizza Day</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-test-kitchen-cheese-pizza-day/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-test-kitchen-cheese-pizza-day/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 17:00:23 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[cheese pizza day]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[test kitchen]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=3627</guid>
		<description><![CDATA[Mozzarella Cheese is traditionally the cheese put on pizza, but in honor of Cheese Pizza Day we decided to put other varieties of Tillamook Cheese to the test. Get your pizza dough and sauce ready! The line-up of cheese included Tillamook Shredded Mexican Blend with four cheeses (Medium Cheddar, Monterey Jack, Queso Quesadilla &#38; Asadero [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/tillamook-test-kitchen-cheese-pizza-day/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Grill a Pizza!</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/grill-a-pizza/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/grill-a-pizza/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 15:00:28 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2676</guid>
		<description><![CDATA[Dough, a few toppings, and cheese should be the ingredients of your next BBQ! Although grilling pizza may be new territory for some, in my opinion, it’s one of the best ways to prepare a pizza. I can’t think of a better way of celebrating National Grilling Month (July) than trying a new technique on [...]]]></description>
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		<slash:comments>0</slash:comments>
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