Sour Cream is the kitchen underdog. It’s often underestimated, but a key player in turning ordinary recipes into extraordinary. Be it Premium, Light, Fat Free or Natural, you can’t go wrong with Tillamook Sour Cream.
Here are some favorite recipes from the Tillamook Kitchen that use Sour Cream. Behold the possibilities.
Roast Beef with Caramelized Onions
A simple recipe meets complex flavors for something extra yummy
Angela Bishop, blogger at Nine More Months, is a stay at home mom of two (soon to be three) crazy boys just trying to keep her sanity.
Recipe Details
Recipe Overview
Celebrating National Grilled Cheese Day with a delicious Mexican-inspired sandwich that is perfect for lunch or dinner. It is simple to put together but with complex flavors that are sure to be a crowd-pleaser at your next dinner party.
Ingredients List
Preparation/Instructions
Grill carne asada according to your favorite recipe or package directions if using prepackaged. In the meantime, mix your taco seasoning into your sour cream. Depending on the brand, you may not need to use the whole package, so be sure to taste as you mix. Butter one side of each slice of bread, and place a slice of cheese on the un-buttered side. Set aside. Once your carne asada has cooked, slice it very thinly against the grain.
Place two slices of bread in a pan on med-low, butter side down. Cover to let the cheese melt. Once cheese had melted, add about 1oz of your carne asada to one slice. Follow with a dollop of sour cream mixture and handful of arugula. Place the other slice of bread on top and press down with spatula. Continue cooking until both sides of the sandwich are golden brown.
Repeat for each sandwich.
Note: You will most likely have leftovers of the ingredients. Use them to make a yummy salad the next day!
New Tillamook Natural Sour Cream is made from simple, all-natural ingredients.
Sour cream is tremendously versatile. It can be used as a topping for baked potatoes and Mexican food, as a base for dips for your holiday or football party, and as an ingredient in salad dressings, cakes, cookies, biscuits, sauces, soups… you name it! It’s one hard-working condiment.
With the addition of our Tillamook Natural Sour Cream to the roster, we now boast four delicious varieties of this most versatile of dairy products. Tillamook Premium Sour Cream (which comes in 16 oz and 32 oz sizes), Tillamook Light Sour Cream, Tillamook Fat Free Sour Cream, and, of course, our Natural variety we already mentioned — all of them fresh and flavorful, all of them made from the highest quality milk from cows not treated with artificial growth hormones.”
What’s your favorite Tillamook Sour Cream? How do you eat it?
*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
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