Loaf LifeNaturally Aged News

Feb 15 2011

Featured Restaurant: Cheese ‘N Stuff Deli
 

 

Cheese ‘n Stuff is a family-owned and operated retro New York-style deli serving breakfast and lunch sandwiches. Their extensive menu offers a wide variety of meats, cheeses (including Tillamook Cheddar), veggies, spices, and condiments. Order from their classic sandwiches and subs menu, or their unique speciality sandwiches menu.

Sample Menu (just a small sample – their menu is huge!):

Breakfast -  Bagels, Breakfast Sandwiches with egg, cheese, and more
Deli Sandwiches and Subs – Ham & Swiss, Roast Beef, Italian Special
Specialty Sandwiches- Bacon Delight, New Yorker, the Turkonberry Sub
Snacks & Sides – Cole Slaw, Macaroni Salad, Pasta Salad, Hot German Potato Salad, Potato Chips
Desserts – New York Cheesecake, Carrot Cake, Brownies, Chocolate Bars, Peanut Butter Cups
Beverages – Soda, Juice, Lemonade, Iced Tea
Imported Items – Chocolates, Cookies, Candy

Tip: Try the Doughboy – Turkey, bacon, Swiss cheese, and avocado, with mayo on sourdough, served warmed.

Cheese ‘n Stuff Deli
5042 N Central Ave.
Phoenix, AZ 85012
602.266.3636

M-F: 8am – 4pm
Sat: 9am – 4pm
Sun: Closed

Have a party or lunch meeting coming up? Cheese ‘n Stuff also caters.

Photo: Vintage Photo of Cheese ‘n Stuff
 

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Feb 08 2011

That’s Punny
 

At The AMERICAN Grilled Cheese Kitchen, there is a well-used chalkboard hanging over their magical sandwich-making kitchen. Like The AMERICAN, we here at Tillamook shamelessly love a good cheesy pun. To add a few to the board:

Just wheying in with my opinion.
That’s whey over my head.
Don’t string me along.
You’re making an asagio of yourself.

Got any gouda ones to add?

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Jan 13 2011

Behind the Scenes at The AMERICAN
 

Heidi preparing to shoot a recipe video for Tillamook.com

I’ve been hearing about Heidi Gibson for a long time now… Grilled Cheese Invitational ringer with loads of tasty trophies, tech professional who gave it all up to open a restaurant dedicated to grilled cheese. She even has a dog named Tilly that she rescued after finding her wandering the streets! These are the stories that passionate heroes are made of.  So it was my sincere pleasure to go behind the scenes on the video recipe shoot Heidi created with Tillamook.

Heidi in the kitchen at The AMERICAN Grilled Cheese Kitchen

First of all, we had her restaurant, The AMERICAN Grilled Cheese Kitchen, all to ourselves on a Sunday morning. You should have smelled the delicious onions caramelizing, cheese melting, and strata baking. It was amazing. I’ve also never eaten so much grilled cheese in my life (we photographed tons of sandwiches and we HAD to taste everything after all!). YUM.

Our spread of yummy sandwiches - all amazing!

I also loved talking to Heidi in between shoots. I could have talked her ear off, but one thing that really stuck with me was how well she knew each of the food items she used in her sandwiches. Each ingredient in her recipes came from a carefully chosen partner who shares her values around food and sustainable business – from her bread to her meat to her beverages.  Here at Tillamook, we feel truly honored to be counted amongst her partners.  Thanks, Heidi! We think you’re whey cool!

Heidi's Grilled Cheese Invitational awards

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