Loaf LifeNaturally Aged News

Jun 14 2013

Top 5 Berry Yogurt Recipes

 

Living in Oregon, if you can handle the torrential downpour in the months leading up to summer, you will be handsomely rewarded with lush green trees and some of the most deliciously juicy summer berries!

Here are a few recipes to give you some berry tasty inspiration. What I love about these recipes is the versatility to use whichever Tillamook Yogurt flavor that tickles your taste buds!

Triple Cherry Scones
Sarah, over at Gazing In, has managed to harnessed the full cherry potential in these delicious triple cherry scones.

Mason Jar Meal
Eco-friendly and clever! These reusable food vessels are perfect for stacking up your morning parfait or a sweet mid-afternoon lemon bar jar treat!

Blueberry and Strawberry Yogurt Muffins
Even on a chilly morning, these muffins baked with strawberry yogurt and blueberries will make you feel bright and sunny.

Berry Oatmeal Smoothie
Filling and refreshing, this power packed smoothie will keep you fueled and ready to take on that day hike or get you ready for a day of lounging in the sun.

Dipped strawberries
These deliciously dipped beauties are great for a summertime dessert or afternoon snack. Healthy, refreshing, and no oven or stovetop required!

What’s your favorite Tillamook berry flavored yogurt?

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Feb 09 2011

Would You Like Breakfast in Bed?

 

 

Breakfast in bed is romantic. Valentine’s Day is romantic. A combination of the two for your favorite loved one… super romantic! There is something incredible about the combination of almond, orange, and cherry that makes Tillamook Cherry Almond Scones taste so amazing. Add a pat of  Tillamook Butter and some orange marmalade to the side of your plate, and serve with Tillamook Yogurt… breakfast in bed is served! You could even add a rose to the tray for a bit more romance. Happy Valentine’s Day!   

Cherry Almond SconesIngredients:         
2 cups all purpose flour        
2 teaspoons baking powder        
¾ teaspoon salt        
¼ cup sugar        
½ cup Tillamook® Unsalted Butter, chilled and cut into ½ inch pieces      ¼ cup dried cherries, chopped        
¼ cup almonds, coarsely chopped        
1 tablespoon fresh orange zest        
¾ cup whole milk        
¼ teaspoon almond extract        

Directions:         
Preheat oven to 450°         
         
In large bowl sift together flour, baking powder, salt and sugar.  Add butter pieces and work with fingertips or cut with a pastry knife until mixture resembles very coarse meal.  Stir in cherries, almonds and orange peel.  Make a well in the center and pour in milk and almond extract.  With a rubber spatula, quickly blend ingredients into soft, slightly wet dough.               
Turn dough onto a well-floured work surface.  Lightly sprinkle dough with flour.  Pat into a 7-inch circle.  Cut into 8 wedges.         
      
Place wedges 2 inches apart on greased baking sheet.  Bake 12-14 minutes until lightly browned.         
Serve warm from the oven.         
         
Makes 8 scones

Photo courtesy of Jessica.Tam

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