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	<title>Tillamook Loaf Life Blog &#187; sliced</title>
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		<title>Slices Slices Slices!</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/slices-slices-slices/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/slices-slices-slices/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 18:54:58 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Extra Cheesiness]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[sliced]]></category>
		<category><![CDATA[slices]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=6406</guid>
		<description><![CDATA[Did you know that Tillamook Sliced Cheeses come in different sizes? 12 oz. stacked are 1 ounce slices, the shingle and the 2 pound packages are ¾ ounce slices. So you can choose what size of Tillamook Cheese works for your recipe!  Personally I prefer the 1 ounce slices for melting on hamburgers and in grilled sandwiches.  The slice is [...]]]></description>
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		<title>New Tillamook Sliced Cheese Options!</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/new-tillamook-sliced-cheese-options/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/new-tillamook-sliced-cheese-options/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 17:00:49 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Extra Cheesiness]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[provolone]]></category>
		<category><![CDATA[sliced]]></category>
		<category><![CDATA[vintage white medium]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=5806</guid>
		<description><![CDATA[I have to admit that I am a fan of Tillamook Medium Cheddar and it is my &#8220;go to&#8221; cheese for most recipes, but I am challenging myself to breakout and try some new flavors in my favorite recipes! For example, over the holidays we had several family members visit and found ourselves with a [...]]]></description>
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