<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tillamook Loaf Life Blog &#187; Smoked cheese</title>
	<atom:link href="http://www.Tillamook.com/community/loaflifeblog/tag/smoked-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.Tillamook.com/community/loaflifeblog</link>
	<description>Naturally aged news.</description>
	<lastBuildDate>Mon, 20 May 2013 20:51:18 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Test Kitchen: DIY Tillamook Cheese Smoking. Possible?</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/test-kitchen-diy-tillamook-cheese-smoking-possible/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/test-kitchen-diy-tillamook-cheese-smoking-possible/#comments</comments>
		<pubDate>Wed, 10 Oct 2012 16:15:44 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[extra sharp cheddar]]></category>
		<category><![CDATA[Medium Cheddar]]></category>
		<category><![CDATA[pepper jack]]></category>
		<category><![CDATA[Smoked cheese]]></category>
		<category><![CDATA[test kitchen]]></category>
		<category><![CDATA[Vintage White Medium Cheddar]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=10864</guid>
		<description><![CDATA[One of my favorite Tillamook Cheese varieties is the Vintage White Smoked Extra Sharp Cheddar. It is the perfect combination of smokey flavor and creamy, sharp cheddar. So, I thought why not try to smoke my own cheese using appliances I already have? Tillamook uses a cold smoker and unfortunately I don&#8217;t have one, so [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/test-kitchen-diy-tillamook-cheese-smoking-possible/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
