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	<title>Tillamook Loaf Life Blog &#187; swiss</title>
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		<title>Test Kitchen: Best Cheese for Quiche</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/test-kitchen-best-cheese-for-quiche/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/test-kitchen-best-cheese-for-quiche/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 16:30:49 +0000</pubDate>
		<dc:creator>Kelly</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Smoked Cheddar]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[swiss]]></category>
		<category><![CDATA[test kitchen]]></category>

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		<description><![CDATA[The beauty of quiche is that you can make almost any flavor. Do you like bacon? Add it. Do you like spinach? Great, add that too. Once you know what ingredients you’re using, the only real question is, what cheese are you going to pile into your delicious quiche? In an experiment to find out [...]]]></description>
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		<title>Tillamook Grilled Cheese Recipepalooza – Oregon Albacore Tuna Melt from Bunk Bar</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/recipepalooza_tuna_melt_bunk_bar/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/recipepalooza_tuna_melt_bunk_bar/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 16:36:54 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Albacore Tuna Melt]]></category>
		<category><![CDATA[bunk bar]]></category>
		<category><![CDATA[Grilled Cheese Recipepalooza]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sharp cheddar]]></category>
		<category><![CDATA[swiss]]></category>
		<category><![CDATA[tillamook kitchen]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=7408</guid>
		<description><![CDATA[&#160; Tillamook Kitchen&#8217;s Tommy Habetz and Nick Wood fused their love of food and sandwiches together to open Bunk Sandwiches and Bunk Bar in Portland, Oregon. While Tommy’s love is Italian cooking and Nick has a knack for Southern cuisine, when you’re at Bunk none of the labels matter because everything coming out of their [...]]]></description>
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		<item>
		<title>Welcome to the Creamery Cafe!</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/welcome-to-the-creamery-cafe/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/welcome-to-the-creamery-cafe/#comments</comments>
		<pubDate>Thu, 19 May 2011 20:00:30 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[cheese factory]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[creamery cafe]]></category>
		<category><![CDATA[garlic white cheddar]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[hot habanero jack]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[muenster]]></category>
		<category><![CDATA[smoked black pepper white cheddar]]></category>
		<category><![CDATA[swiss]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2241</guid>
		<description><![CDATA[Here we are, just a week away from the unofficial start to summer at the Cheese Factory! What better way to start off a new season than with a new name for our popular café. From now on when you dine with us, you&#8217;ll be enjoying your cheesy meal at the Creamery Café! All your favorite menu items are [...]]]></description>
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