Loaf LifeNaturally Aged News

Feb 17 2012

Loafing Around Taco Week!

 

As a new Tillamook brand ambassador I have read and heard stories about the wonderful Day of Loaf. After a week and a of the tour we, experienced what this day means as we kicked off Phoenix Taco Week. Arizona’s Day of Loaf consisted of an entire day dedicated to driving our amazing little orange VW buses (the Yums) and eating specialty Tillamook tacos at four partner restaurants. The Yums always draw a crowd. Everywhere we went people asked questions and gave compliments: stop lights, gas stations, stores, and even while in motion down road. One lady jumped out of her car at a stop light to give us a business card. Two people pulled up next to us and waved out the window, showing their Tillamook coupon booklet they had received when they met us just days before! I definitely felt like a cheesy rock star! After all, what’s not to love about driving around in 75 degree weather in a bright orange Tillamook bus with the top down?

All this driving led us to some delicious tacos. The first stop was Carte Blanche Gourmet Tacos. We tried a grilled tilapia lime slaw taco with Tillamook Pepper Jack grated on top! Next we went to Fuego Tacos and ate another delicious taco! Our waitress was so fun. She even pinned a Tillamook button in the braid in her hair and Tillamook stickers on her face! (check her out in the pic below!) On our way to Vitamin T we crossed paths with a motorcycle parade (Lucky us! We felt like we were part of the festivities celebrating Arizona’s Centennial!).  Lastly, we made room for one more taco at Ticoz Resto-Bar on their soothing patio alongside an amazing fire pit! Delicious!

The Day of Loaf proved to be a very exciting and FULLfilling day. I don’t think I can count a favorite among my many tacos, but if you’re in Phoenix I hope you get out to try these amazing places! If you’re not here in Phoenix, what’s your favorite taco recipe using Tillamook products?

Hope to see you on the road!

Until next time,

~ Ashley, Loaf Love Tour Brand Ambassador. Follow me on Twitter @TillatasticAsh!

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Feb 10 2012

Explore Taco Week, and Win!

 

Tacos from Carte Blanche Gourmet Tacos

Do you think “Taco Tuesday” should be every day? Are you soaking up the rays in Phoenix, Arizona? Well, then this is for you!Beginning tomorrow, February 11, visit one of Tillamook’s Taco Week partner restaurants in the Phoenix area and snap a picture of yourself enjoying one of their specialty Tillamook tacos. Then, post your picture to Tillamook’s Facebook page or tweet @TillamookCheese with the hashtag #PhxTacoWeek. We’ll randomly select four pictures. If you shot one of them you’ll win a $25 gift card to one of the participating restaurants.
How to Enter:
2. Visit one of the four participating Taco Week restaurants February 11-17th :
Fuego Tacos
Carte Blanche Gourmet Tacos
Vitamin T
Ticoz Resto-Bar
3. Post a picture of yourself enjoying one of the featured Tillamook Taco Week specialty tacos to theTillamook Facebook page or tweet to @TillamookCheese with the hashtag #PhxTacoWeek by midnight PST on Friday, February 17, 2012.
4. Tillamook will randomly select the winners and award each of the four winners a $25 gift certificate (1 per winner) to one of the participating restaurants.
5. Winners will be announced on Monday, February 20.
So get your taco on…and show us how it looks!

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Feb 06 2012

Tillamook Taco Week Phoenix: February 11-18

 

Griddled Fish Taco with Slaw, from Carte Blanche Gourmet Tacos, featuring Tillamook Pepper Jack Cheese

To celebrate one of the Southwest’s most beloved dishes — the taco — our Loaf Love Tour has partnered with four Phoenix restaurants for Taco Week. Each spot is offering a unique taco special featuring Tillamook Cheese.

‘Tillamook Taco Week’ runs from February 11th – 18th. Grab a map, smart phone or GPS, and start figuring out the quickest way to get you to all four of them!

Participating restaurants:

Fuego Tacos
2501 East Camelback Road
Phoenix, Arizona 85016
Taco Week Special: From chef Holly Arguello comes “The Arizonan” – A homemade taco shell with local Chorizo, Green Onion Salsa, Natural braised chicken thigh meat and Tillamook Pepper Jack Cheese. Served with Arroz Gondules and Cuban Black Beans. ($10)
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Carte Blanche Gourmet Tacos
Taco Week Special: “Griddled Fish Taco with Slaw” – Created by Chef/Owner Shantal Chase, this taco is served with Tomato Arbol Chile Sauce and Tillamook Pepper Jack Cheese. Steak and chicken options will be available. (3 tacos for $8)
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Vitamin T
Taco Week Special: Local chef Aaron May will serve the “viTamin T quesoTilla Taco” –  Made with a blend of Tillamook Medium Cheddar and Tillamook Monterey Jack cheeses. ($2 per taco or 3 for $5)
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Ticoz Resto-Bar
Taco Week Special: Chef Gabriela Quevedo presents “Braised Beef Tillamook Tacos” – Two corn tortillas filled with braised beef, sautéed onions, red and green peppers and Tillamook Medium Cheddar and Monterey Jack cheeses. Tortillas are topped with melted Tillamook Cheese and served with rice and pinto beans. ($12.95)
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Click here for a complete schedule of the Loaf Love Tour in the Phoenix area.

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