Tillamook Ice Cream: Tastes Better Because It’s Made Better
Nothing beats the fresh, creamy taste of Tillamook Ice Cream. Here at the Co-op we have a little saying: “Tastes Better because it’s Made Better” and we believe that’s the case for all our dairy products. So how is Tillamook Ice Cream made better?
Tillamook Ice Cream is made from the highest quality milk from cows not treated with artificial growth hormones*. Our dedication to quality milk means only the best ingredients are used in Tillamook Ice Cream. We also whip less air into our ice cream. Quality ingredients and less air make our ice cream creamier, richer, and helps us win lots of awards!
Being an Oregonian, one of my favorite things about Tillamook Ice Cream is that we use real Oregon berries and other Northwest ingredients. Tillamook Oregon Strawberry and Marionberry Pie Ice Cream are perfect examples.
To learn more about how Tillamook Ice Cream is made (and to try all the flavors!) visit us at the Tillamook Cheese Factory!
What’s your favorite part of Tillamook Ice Cream?
*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
