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	<title>Tillamook Loaf Life Blog &#187; unsalted butter</title>
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	<description>Naturally aged news.</description>
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		<title>Hamantaschen Cookies made better with Tillamook Butter</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/hamantaschen-cookies-made-better-with-tillamook-butter/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/hamantaschen-cookies-made-better-with-tillamook-butter/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 17:30:11 +0000</pubDate>
		<dc:creator>Amalya</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Hamantaschen]]></category>
		<category><![CDATA[Hamantash]]></category>
		<category><![CDATA[Purim]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tillamook butter]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=12305</guid>
		<description><![CDATA[The joyous Jewish holiday of Purim will be celebrated this weekend, beginning Saturday at sundown. Like all of my favorite holidays, it’s celebrated with a special treat that’s both fun to bake and delicious to eat. The signature triangle pastries of Purim are called Hamantaschen. The triangle shape is said to match the three-cornered hat that [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/hamantaschen-cookies-made-better-with-tillamook-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tillamook “Berserka” Blueberry Mazurka, from the blog Culinary Cara</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-berserka-blueberry-mazurka-from-the-blog-culinary-cara/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-berserka-blueberry-mazurka-from-the-blog-culinary-cara/#comments</comments>
		<pubDate>Wed, 24 Oct 2012 21:00:52 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Home Entertaining]]></category>
		<category><![CDATA[Mazurka]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[texas]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11230</guid>
		<description><![CDATA[Home Entertaining Recipepalooza: We asked some of our favorite bloggers to share a recipe and their tips for home entertaining. This recipe comes from Cara Ferguson’s blog Culinary Cara. Cara is a devout foodie, hot-rod lover, and hardcore Texan. She’s inspired by the flavors and cultures of the world, giving them a Texas twist in her [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/tillamook-berserka-blueberry-mazurka-from-the-blog-culinary-cara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Tillamook Pepper Jack Macaroni &amp; Cheese, from the blog Moms Confession</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-pepper-jack-macaroni-cheese-from-the-blog-moms-confession/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-pepper-jack-macaroni-cheese-from-the-blog-moms-confession/#comments</comments>
		<pubDate>Tue, 23 Oct 2012 23:00:08 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Home Entertaining]]></category>
		<category><![CDATA[pepper jack]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[texas]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=11183</guid>
		<description><![CDATA[Home Entertaining Recipepalooza: We asked some of our favorite bloggers to share a recipe and their tips for home entertaining. This recipe comes from Kristi Reddell, founder and editor of the blog Moms Confession. Moms Confession is a Houston, Texas mom blog dedicated to sharing family recipes, easy household tips, and tutorials for all moms, as well [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/tillamook-pepper-jack-macaroni-cheese-from-the-blog-moms-confession/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Tillamook Jack Biscuit Bites, from the blog Stetted</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/tillamook-jack-biscuit-bites-from-the-blog-stetted/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/tillamook-jack-biscuit-bites-from-the-blog-stetted/#comments</comments>
		<pubDate>Thu, 18 Oct 2012 01:00:25 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Home Entertaining]]></category>
		<category><![CDATA[Jack Biscuit Bites]]></category>
		<category><![CDATA[pepper jack]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[texas]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=10953</guid>
		<description><![CDATA[Home Entertaining Recipepalooza: We asked some of our favorite bloggers to share a recipe and their tips for home entertaining. This recipe comes from Megan Myers, copyeditor and spatula-wielding mom seeking out the simpler life in Texas. Her blog, Stetted, focuses on her family’s experience of cooking from scratch while exploring the many options farmers provide. [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/tillamook-jack-biscuit-bites-from-the-blog-stetted/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tillamook Grilled Cheese Recipepalooza &#8211; Jalapeño Popper Grilled Cheese from Baked Bree</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-jalapeno-popper-grilled-cheese/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-jalapeno-popper-grilled-cheese/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 21:43:56 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Grilled Cheese Recipepalooza]]></category>
		<category><![CDATA[monterey jack]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sharp cheddar]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=7774</guid>
		<description><![CDATA[Bree Hester is a food lover and mom of three. She writes the food blog Baked Bree, where she wants you to eat well and laugh often. Recipe Details Prep time: 10 minutes Total time: 20 minutes Yield (number of servings): 4 sandwiches Recipe Overview A grilled cheese version of one of my favorite bar [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-jalapeno-popper-grilled-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tillamook Grilled Cheese Recipepalooza &#8211; Grilled Cheese Sandwich with Roasted Red Peppers and Ibérico Ham from Kitchen Confidante</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-red-pepper-iberico-ham/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-red-pepper-iberico-ham/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 21:53:02 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[colby jack]]></category>
		<category><![CDATA[Grilled Cheese Recipepalooza]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=7685</guid>
		<description><![CDATA[Liren Baker is the voice behind the blog Kitchen Confidante, where she shares taste and inspiration in the kitchen. It’s her way of welcoming you into her home, where she loves to shares recipes and images that remind her of her heritage, her childhood in New York, and the vibrant culinary culture she has learned [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-red-pepper-iberico-ham/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tillamook Grilled Cheese Recipepalooza &#8211; Apple, Pancetta and Cheddar Grilled Croissant from Creative Culinary</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-grilled-croissant/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-grilled-croissant/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 22:32:33 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[Grilled Cheese Recipepalooza]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sharp cheddar]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=7648</guid>
		<description><![CDATA[Blogger Barbara Kiebel loves sharing the food she makes with her family and friends both at her table and on her blog, Creative Culinary, through photos and recipes. Recipe Details Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Yield (number of servings): One serving Recipe Overview Tillamook Sharp Cheddar Cheese is [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-grilled-croissant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tillamook Grilled Cheese Recipepalooza &#8211; Open Faced Grilled Cheese B.A.T. from J Black&#8217;s Feel Good Lounge</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-open-faced-bat/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-open-faced-bat/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 16:00:41 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[Grilled Cheese Recipepalooza]]></category>
		<category><![CDATA[monterey jack]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sharp cheddar]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=7615</guid>
		<description><![CDATA[J. Black&#8217;s Feel Good Kitchen &#38; Lounge talented and creative Executive Chef, Josie Paredes, combines her experience and passion for exceptional food to create a delicious selection of starters, sharing plates and artisan pizzas at their two locations in Austin, Texas and Dallas, Texas. Chef Paredes has had a passion for food ever since she [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/recipepalooza-open-faced-bat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tillamook Grilled Cheese Recipepalooza – Oregon Albacore Tuna Melt from Bunk Bar</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/recipepalooza_tuna_melt_bunk_bar/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/recipepalooza_tuna_melt_bunk_bar/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 16:36:54 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[Albacore Tuna Melt]]></category>
		<category><![CDATA[bunk bar]]></category>
		<category><![CDATA[Grilled Cheese Recipepalooza]]></category>
		<category><![CDATA[recipepalooza]]></category>
		<category><![CDATA[sharp cheddar]]></category>
		<category><![CDATA[swiss]]></category>
		<category><![CDATA[tillamook kitchen]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/loaflifeblog/?p=7408</guid>
		<description><![CDATA[&#160; Tillamook Kitchen&#8217;s Tommy Habetz and Nick Wood fused their love of food and sandwiches together to open Bunk Sandwiches and Bunk Bar in Portland, Oregon. While Tommy’s love is Italian cooking and Nick has a knack for Southern cuisine, when you’re at Bunk none of the labels matter because everything coming out of their [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/recipepalooza_tuna_melt_bunk_bar/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Battle of the Butters: Salted Butter vs. Unsalted Butter</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 17:00:54 +0000</pubDate>
		<dc:creator>Loafy</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[salted butter]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.Tillamook.com/community/?p=2594</guid>
		<description><![CDATA[As you probably know, butter generally comes in two varieties: salted butter and unsalted butter. But what’s the difference between the two? Salted butter is generally used as a condiment because of its strong taste and longer shelf life, whereas unsalted butter is usually used for baking and cooking so that the cook can better [...]]]></description>
		<wfw:commentRss>http://www.Tillamook.com/community/loaflifeblog/battle-of-the-butters-salted-butter-vs-unsalted-butter/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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