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	<title>Tillamook Loaf Life Blog &#187; Vintage White Medium Cheddar</title>
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		<title>Tea &amp; Cheese Pairings</title>
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		<comments>http://www.Tillamook.com/community/loaflifeblog/tea-cheese-pairings/#comments</comments>
		<pubDate>Fri, 25 Jan 2013 17:30:03 +0000</pubDate>
		<dc:creator>Tillamook</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[colby jack]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[National Tea Month]]></category>
		<category><![CDATA[pairings]]></category>
		<category><![CDATA[pepper jack]]></category>
		<category><![CDATA[provolone]]></category>
		<category><![CDATA[sharp cheddar]]></category>
		<category><![CDATA[Smoked Medium Cheddar]]></category>
		<category><![CDATA[special reserve extra sharp cheddar]]></category>
		<category><![CDATA[tea]]></category>
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		<description><![CDATA[This Test Kitchen post comes from Krista Harper, a freelance writer and news radio show director who lives on the chilly Canadian shores of Lake Superior. Krista has become a rabid consumer of tea in the last several years (it is her belief that living in a cold climate will quickly drive anyone to drink [...]]]></description>
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		<title>Dandy Andy’s Cheesetastic Voyage</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/dandy-andys-cheesetastic-voyage/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/dandy-andys-cheesetastic-voyage/#comments</comments>
		<pubDate>Fri, 12 Oct 2012 16:15:42 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Loaf Love Tour]]></category>
		<category><![CDATA[loaf love tour]]></category>
		<category><![CDATA[los angeles]]></category>
		<category><![CDATA[Los Angeles Zoo]]></category>
		<category><![CDATA[sharp cheddar]]></category>
		<category><![CDATA[Vintage White Medium Cheddar]]></category>
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		<description><![CDATA[Being in the last stretch of the Loaf Love Tour, sometimes we Brand Ambassadors need a little boost to lift our spirits. I found my boost in a grilled cheese sandwich. It all started a few weeks ago at the Los Angeles Zoo. I was one of the fortunate Brand Ambassadors who was working our [...]]]></description>
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		<title>Test Kitchen: DIY Tillamook Cheese Smoking. Possible?</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/test-kitchen-diy-tillamook-cheese-smoking-possible/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/test-kitchen-diy-tillamook-cheese-smoking-possible/#comments</comments>
		<pubDate>Wed, 10 Oct 2012 16:15:44 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Recipes & Tips]]></category>
		<category><![CDATA[extra sharp cheddar]]></category>
		<category><![CDATA[Medium Cheddar]]></category>
		<category><![CDATA[pepper jack]]></category>
		<category><![CDATA[Smoked cheese]]></category>
		<category><![CDATA[test kitchen]]></category>
		<category><![CDATA[Vintage White Medium Cheddar]]></category>

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		<description><![CDATA[One of my favorite Tillamook Cheese varieties is the Vintage White Smoked Extra Sharp Cheddar. It is the perfect combination of smokey flavor and creamy, sharp cheddar. So, I thought why not try to smoke my own cheese using appliances I already have? Tillamook uses a cold smoker and unfortunately I don&#8217;t have one, so [...]]]></description>
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