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	<title>Tillamook Loaf Life Blog &#187; whey</title>
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	<description>Naturally aged news.</description>
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		<title>What Is Sour Cream?</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/what-is-sour-cream/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/what-is-sour-cream/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 17:00:49 +0000</pubDate>
		<dc:creator>Aimee</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[cultures]]></category>
		<category><![CDATA[fat free]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[natural]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tillamook sour cream]]></category>
		<category><![CDATA[whey]]></category>

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		<description><![CDATA[Ever wonder what sour cream is? Well, true to its name, sour cream starts with cream! The cream is pasteurized and cultures are added (cultures are just a fancy name for bacteria) to help the sour cream develop its flavor. Tillamook uses defined cultures which helps ensure each batch is consistent in flavor and texture. [...]]]></description>
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		<title>Getting To Know Whey</title>
		<link>http://www.Tillamook.com/community/loaflifeblog/getting-to-know-whey/</link>
		<comments>http://www.Tillamook.com/community/loaflifeblog/getting-to-know-whey/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 20:30:45 +0000</pubDate>
		<dc:creator>Aimee</dc:creator>
				<category><![CDATA[Inside Tillamook]]></category>
		<category><![CDATA[cheese factory]]></category>
		<category><![CDATA[whey]]></category>

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		<description><![CDATA[Meet Dave Anderson, Whey Plant Shift Supervisor. Dave has worked for Tillamook for over 40 years, and all but six months of that has been in our whey plant. Can you imagine working at one place for 40 years? Dave is truly one of a kind when it comes to his work ethic. He&#8217;s a [...]]]></description>
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