Loaf LifeNaturally Aged News

Jul 03 2012

The Artistic Side of Cheese

 

Picture from Ecofriend

There’s an art to making the World’s Best Cheese, which got me thinking!  What if you made art out of art!?!  It turns out I’m not the first person to think of this great idea. Cheese as a sculpture medium has been around for a long time. Delicious cheese can be transformed into almost anything with a little creativity and the willpower not to eat your art before it’s done.

Next time the kids need an art project, head to the fridge, grab some Tillamook and see how a loaf of cheese can be transformed. Added bonus: You don’t have to worry about your kids eating the clay!  Art that I can eat; now that’s something I can do!

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2 Responses to “The Artistic Side of Cheese”

  1. avatar
    Mallory Says:

    Yummy!! Nothing beats edible cheese art. Although frankly I don’t think I would have the restraint to not eat a loaf of Tillamook Cheese long enough to make anything remotely artistic.

  2. avatar
    Laura Says:

    I hear you, Mallory! It would really just turn into a big snacking session for me!

    - Laura of the Tillamook Team

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