Jan
22
2013
The Only Way to Celebrate Cheese Lover’s Day
We’re happy to welcome a brand new cheddar to the Tillamook Family – Vintage White Sharp Cheddar! This cheddar is rich, full flavored, and naturally aged for 9 months to give you just the slightest bite. Give it a try at your next wine and cheese party, or in your next batch of mac and cheese!
Look for our new Vintage White Sharp Cheddar in stores soon, but buy it online now in the Tillamook Shop! In honor of Cheese Lover’s Day, enter to win a Big Cheese Gift Box by emailing fans@tillamook.com to tell us the first dish you’ll cook with this new cheese! Hurry and enter before January 31.*
Email us at fans@tillamook.com to tell us the first dish you’ll make with this cheese!
January 22nd, 2013 at 3:43 pm
Yum! excited to try it!
January 23rd, 2013 at 11:01 am
This is going into my special grilled cheese sandwich: french bread, sharp white cheddar, paper-thin slices of ripe pear, and thick cut pepper bacon. Can’t WAIT.
January 23rd, 2013 at 11:02 am
MMM! My fav kind of cheese! Thanks so much for the giveaway too! Just emailed you!
January 23rd, 2013 at 11:02 am
I cannot wait to try this new cheddar cheese! My mouth is already salivating with the thought of adding it to my macaroni & cheese recipe. When I make mac and cheese, I use 3 pounds of cheese– extra sharp cheddar, sharp cheddar, and mozzarella. With the addition of the new vintage white, I’m planning on using it to replace the mozzarella for another taste of cheesy goodness. One can never have enough Tillamook cheese!
January 23rd, 2013 at 11:02 am
I look forward to buying it in the store nearby.
January 23rd, 2013 at 11:05 am
The first thing I would make is a fabulous grilled sandwich: sourdough bread, dijon mustard, thin sliced roast beef, thin sliced tomato, all topped with Tillamook White Sharp Cheddar and grilled to toasty perfection.
January 23rd, 2013 at 11:06 am
I will be cooking cheese grits with andouille sausage and crawfish sause just in time for the Mardi Gras season with the Vintage White Sharp Cheddar!
January 23rd, 2013 at 11:07 am
I’ll be making 3 C Chowder! Chicken, Corn and Cheddar Cheese. Hmmm, guess that makes four c’s! :)
January 23rd, 2013 at 11:10 am
i would make a big casserole of white cheddar mac & cheese…
Tillamook cheese would take this “comfort food” to a new level of yumminess! :)
January 23rd, 2013 at 11:13 am
My favorite way to use sharp cheddar is with homemade mac n cheese. So amazing!
January 23rd, 2013 at 11:14 am
I have been eating Tillamook cheese for over seventy years and loving it!!!
January 23rd, 2013 at 11:14 am
Best cheese EVER!
January 23rd, 2013 at 11:15 am
I think I will make some homemade mac n cheese with this! This and some medium or mild cheddar…I like mine EXTRA cheesy! :)
January 23rd, 2013 at 11:15 am
Always love cheese, even the new products !!!
January 23rd, 2013 at 11:15 am
White chedder cheese and crab stuffed Portobello mushrooms.YUMMIE
January 23rd, 2013 at 11:16 am
First things FIRST!
I am not going to cook! I am going to EAT!
A thick slice or THREE with thin sliced dill pickles and thin sliced summer sausage (TANGY) on toasted dark bread!!
January 23rd, 2013 at 11:16 am
January 31st is our 22 anniversary and we’ll be making our signature 4 cheese Mac and Cheese! What a treat it would be to use this Vintage Sharp Cheddar.
I can remember my Dad sharing his block of extra sharp Tillamook Cheddar in the black label on his birthday and holidays as that was his “treat”! Coming from New Zealand he always said it was the closest to what he remembered as a kid.
Can’t wait to get some for myself.
January 23rd, 2013 at 11:21 am
I will be making EVERYTHING with this cheese!
My family eats Tillamook Cheese EVERY DAY! Literally, and I’m not even kidding!
January 23rd, 2013 at 11:22 am
I’ll be making a delicious and yummy cheesy cranberry fondue with the new Tillamook Vintage White Sharp Cheddar Cheese.
January 23rd, 2013 at 11:23 am
Ooey-gooey Grilled Cheese Sandwiches with tomato soup on the side. Love sharp cheese; the sharper the better!
January 23rd, 2013 at 11:27 am
I am so looking forward to this cheese. Right now my favorite cheese is the Vintage White All Natural Medium Cheddar. I cant wait to try a sharper version! I also love that it is all natural with no hormones!
January 23rd, 2013 at 11:28 am
quesadillas for my kids they love Tilamook cheese
January 23rd, 2013 at 11:28 am
I would make the most tasty macaroni and cheese with this box of yummy cheese. I’d also make cheese and broccoli soup my kids LOVE!
thanks!! I need more GOOD cheese in my life.
Beth Brant
January 23rd, 2013 at 11:31 am
A Grilled Cheese Sandwich!
January 23rd, 2013 at 11:38 am
Make homemade Vintage White Sharp Cheddar black truffle macaroni and cheese. The best!
January 23rd, 2013 at 11:48 am
This cheese would not make it into a dish the first time I brought it home. My husband and son would eat it before I could use it for anything else!
January 23rd, 2013 at 11:58 am
Hi everyone!
Please be sure to email your entries to fans@tillamook.com so we can be sure to count them in the contest!!!
Let me know if you have any questions!
All the best,
Amalya, of the Tillamook Team
January 23rd, 2013 at 12:17 pm
Yummy jalapeno vintage white sharp cheddar cheese grits!
January 23rd, 2013 at 12:26 pm
I would make homemade mac and cheese for my family.
thank you!!
January 23rd, 2013 at 12:52 pm
I don’t know if this would qualify as a recipe, but the best thing to do with a nice, white, sharp cheddar is to grate it over some homemade popcorn!
January 23rd, 2013 at 12:55 pm
I would have it just plain with crackers
January 23rd, 2013 at 1:10 pm
It will used it to make my secret cheese sauce for my birthday, holiday macaroni the best in town
January 23rd, 2013 at 1:14 pm
I can’t wait to try the Vitage White Sharp Cheddar! The 1st dish I will prepare, as soon as I can pick up a loaf at my local store, is Cheese Enchillada’s with home made sauce and plenty of cheese.
January 23rd, 2013 at 1:15 pm
The first thing I would do is get a box of crackers and my Tillamook cheese and watch the Superbowl and eat the whole thing!!! Than I will get another one and shredd it and put it in my homemade shredded beef burritos!!!
January 23rd, 2013 at 1:18 pm
I will used it to make my secret cheese sauce for my birthday,holiday macaroni the best in town
January 23rd, 2013 at 2:00 pm
Is this different from the X sharp white cheddar you already have avialble? Besides,being great with crackers and just by itself, we add it to chowder — just added it to a salmon chowder we fixed the other night. I just had left overs with a grilled cheese sandwich (and yes, the white cheddar makees excellent grilled cheese too) I can’t eat much yellow chees (stomach issues) but can gorge on the white stuff til my heart’s content
January 23rd, 2013 at 4:12 pm
Apple Meringue Pie in a bed of Vintage Sharp White Cheddar with French Tart Dough. Holy Holy, my toes curl just thinking about it.
January 23rd, 2013 at 5:09 pm
With this new cheese, I would cook a Salvadorean dish , called chilaquiles, is a thick tortilla, stuffed with cheese and wrapped in egg, and fried ..cooked with a tomato sauce with spices is it simply delicious .!!!
January 23rd, 2013 at 7:43 pm
I’ll be cooking homemade Mac and Cheese! Nothing beats it!
January 23rd, 2013 at 7:59 pm
Hi Mike,
That counts as a recipe! In fact, I could go for some of that popcorn right now! Be sure to email your recipe to fans@tillamook.com – that’s where we’re collecting all entries! Let me know if you have any questions!
All the best,
Amalya, of the Tillamook Team
January 23rd, 2013 at 8:02 pm
Hi everyone!
Please be sure to email your tasty recipes and ideas to fans@tillamook.com! That’s where we’re collecting all contest entries!
Good luck :)
All the best,
Amalya, of the Tillamook Team
January 23rd, 2013 at 8:05 pm
Hi Holly,
Great question! This new flavor is just Vintage White Sharp, so it’s between the Vintage White Medium and the Vintage White Extra Sharp. Since you’re a fan of the other Vintage White Cheddars, I have a feeling you’ll like this one too! I couldn’t agree more about the grilled cheeses – yum!
Don’t hesitate to reach out with any other questions!
All the best,
Amalya, of the Tillamook Team
January 23rd, 2013 at 8:06 pm
Hi Suzanne,
That sounds delicious! I’ve never heard of that combination, but now I just might have to try it! Please be sure to email your entry to fans@tillamook.com so we can officially count it in the contest!
All the best,
Amalya, of the Tillamook Team
January 23rd, 2013 at 8:12 pm
Hi Rosa!
I LOVE Salvadorean food! Have you ever had cheese and lorocco pupusas!? They’re one of my favorite dishes! We have a tasty recipe for chilaquiles on the Tillamook Kitchen: http://www.tillamook.com/kitchen/recipes/Chilaquiles-65-recipe.html How does this recipe compare to yours!?
Also, please be sure to email your entry to fans@tillamook.com so we can officially count it in the contest!
All the best,
Amalya, of the Tillamook Team
January 23rd, 2013 at 8:53 pm
I will make my favorite home-made pizza. The cheese that is used is what makes the pizza.
January 23rd, 2013 at 9:56 pm
WHY MAC AND CHEESE OF COURSEZZZZ
January 24th, 2013 at 4:37 am
I”ll have to make a fresh hot loaf of potato cheese bread topped with Sharp White Cheddar, and have some more shredded on top of a bowl of chili. Cheesy bread and cheesy chili – YUM!
January 25th, 2013 at 8:48 am
Hi Laura,
That sounds delicious! Please be sure to email your entry to fans@tillamook.com as well! That’s where we’re counting all official entries! Let me know if you have any questions about the contest!
All the best,
Amalya, of the Tillamook Team
January 25th, 2013 at 11:19 am
i CANNOT WAIT TO USE THIS NEW CHEESE IN MY WONDERFUL HOT CLAM DIP!
January 25th, 2013 at 11:20 am
i MEANT TO SAY HOT CRAB DIP!
January 25th, 2013 at 4:24 pm
I would make Homemade Mac and Cheese for my family. The Vintage White would add an amazing kick to this delicious dish. Go Tillamook!
January 25th, 2013 at 4:24 pm
Sounds yummy :)
January 25th, 2013 at 4:27 pm
Yum! Can’t wait!
January 25th, 2013 at 4:33 pm
I love sharp cheddar….Big Fan of Tillamook!
Shepards Pie wih a whipped potato-sharp cheddar crust!!
January 25th, 2013 at 4:34 pm
I love White chedder……I will be making beef strogenoff.
January 25th, 2013 at 4:35 pm
The first thing I would cook this in is cheese stuffed hamburgers, or Lasagna, or cheesy chicken quesadias…..so many food options for this cheese. Can’t wait to try it!
January 25th, 2013 at 4:36 pm
One of my favorites for a snak is thin slice sharp cheddar and just smashed between a slice of bread…yummy! Sounds like a kids choice but I’m an adult and love it.
January 25th, 2013 at 4:40 pm
We would make our lower fat Spaghetti Squash featuring Tillamook’s Vintage White Sharp Cheddar. Taking out all these extra calories so we can really add a heavy hand of cheese & get the boys to eat better food choices. Win.Win.
January 25th, 2013 at 4:48 pm
The first thing that I would make with the new Vintage Extra Sharp Cheddar is my mom’s bake macaroni recipe. The sweet tang of the Extra Sharp Cheddar would be prefect!
January 25th, 2013 at 4:56 pm
I love your cheese eat it every day!!!!
January 25th, 2013 at 5:31 pm
I wanted to say thanks for the great idea of sending cheese for xmas presents this year. I sent it to NY for some very special folks and they loved it. Tillamook cheese is big even on the the east coast…..
January 25th, 2013 at 5:54 pm
YUM!!!! Family and I are huge Fans of Tillamook. Emailed what I would cook :) so many things was hard to decide just one. I use it for everything it is our main staple.
January 25th, 2013 at 6:00 pm
I can’t wait to make our old family CHEESE ENCHILADAS recipe with the new cheese! You’ve never quite had enchiladas like these before. We start out with huge flour tortillas (white or yellow), spreading Red Enchilada Sauce liberally on the bottom of a large baking pan. Then we brown up some crumbled Jimmy Dean Sausage (Sage recipe) in a fry pan, then saute sliced Green Onions, Yellow Onions, canned diced Mushrooms and sliced Black Olives in with the mix. Take this mixture along with a small amount of cubed Velveeta cheese (for smoothness) mixed in with the grated Tillamook Cheddar cheese and roll it all together. Place rolled enchiladas in your baking pan. Add more sauce on top and finally smother it all with more grated Tillamook Cheddar and a sprinkling of real bacon bits on top. Bake at 350 degrees until golden brown and bubbly all around. Serve with liberal dollops of Sour Cream and/or Guacamole on top.
OH YEAH! YUMMmmmmm!
January 25th, 2013 at 6:20 pm
Ooooh, yes please!!!
January 25th, 2013 at 6:26 pm
I am SO excited to see Aged Cheddar! I have missed my Bandon Aged Cheddar. There is absolutley NOTHING you could cook with aged cheddar! Because…… the ONLY way to eat aged cheddar is in cubes on toothpicks! I savor every last extra sharp taste and could eat the entire loaf! It is a migraine trigger – but the only migraine trigger that I say “OH! Extra Sharp!! Yes Yes Yes! So worth 3 days of pain!”
January 25th, 2013 at 6:48 pm
I would make Chicken Cordon Bleu….this cheese would be perfect with the ham & chicken…yummy already!
January 25th, 2013 at 7:12 pm
a Hatch Chili Burger with Tillamook Vintage White best burger “EVER”!!
January 25th, 2013 at 7:49 pm
would be great to make mac and cheese with it
January 25th, 2013 at 8:48 pm
Seafood poor boy with lump crab, shrimp, and craw dad tails! Next would be a peanut butter cheese sandwich! My mouth is watering just thinking about it! All I can get here is Tillamook cheddar. No other flavors! I am going through withdrawals!!!
January 25th, 2013 at 9:10 pm
I’m feeling Italian Beef & Cheese sammies…mmmmm…
January 25th, 2013 at 10:21 pm
Mac and Cheese!!! Then, White Cheddar Chicken Corn Chowder, White Cheddar Cheese sauce over broccoli, white cheddar alfredo sauce over bowtie pasta…oh the limitless possibilities! :)
January 27th, 2013 at 12:20 am
First dish? Mac n Cheese, of course!!
January 28th, 2013 at 1:22 pm
Hi Maggie,
That’s ok – crab dip sounds delicious! Please be sure to email your dish to fans@tillamook.com so we can officially count you in the contest!
All the best,
Amalya, of the Tillamook Team
January 28th, 2013 at 1:23 pm
Hi Andrea,
That sounds so tasty! Please be sure to email that recipe to fans@tillamook.com as well! That’s where we’re collecting all of the contest entries!
Thanks,
Amalya, of the Tillamook Team
January 28th, 2013 at 1:24 pm
Hi Karla,
Thanks for your comment! Those are all such yummy ideas! Please be sure to email your entry to fans@tillamook.com as well!
Thanks,
Amalya, of the Tillamook Team
January 28th, 2013 at 1:24 pm
Hi Christina!
That sounds delicious and like a great recipe! Please be sure to email it to fans@tillamook.com so we can count you in the contest!
All the best,
Amalya, of the Tillamook Team
January 28th, 2013 at 1:26 pm
Hi Debbie,
I’m so thrilled to hear that! I’m so happy to hear that Tillamook is a treat out east! Glad we could inspire you for a cheesy holiday gift this year!
All the best,
Amalya, of the Tillamook Team
January 28th, 2013 at 1:26 pm
Hi Robert,
That sounds delicious! Thank you so much for sharing your recipe with us! Would you please be sure to also email it to fans@tillamook.com so we can officially count it in the contest?
Thanks,
Amalya, of the Tillamook Team
January 28th, 2013 at 1:27 pm
Hi everyone!
Please be sure to email your tasty first dish to fans@tillamook.com by Thursday! That’s where we’re collecting all official contest entries! Let me know if you have any questions!
All the best,
Amalya, of the Tillamook Team
January 28th, 2013 at 1:28 pm
Hi Kari,
That sounds delicious! Please be sure to email your entry to fans@tillamook.com as well so we can count it in the contest!
Thanks,
Amalya, of the Tillamook Team
February 6th, 2013 at 3:03 pm
Who won this :) ??
February 7th, 2013 at 3:42 pm
Hi Launi,
Thanks for asking! Patrick of Texas was our lucky winner! Stay tuned for more contests to come!
All the best,
Amalya, of the Tillamook Team