Comments on: The Real Grilled Cheese http://www.Tillamook.com/community/loaflifeblog/the-real-grilled-cheese/ Naturally aged news. Wed, 12 Jun 2013 16:26:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Amalya http://www.Tillamook.com/community/loaflifeblog/the-real-grilled-cheese/#comment-26154 Amalya Mon, 25 Feb 2013 20:34:43 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=9988#comment-26154 Hi Deanna! I'm so glad you came to check this experiment out! Smoked Medium Cheddar is one of my personal favorites! It's absolutely delicious on a panini or in fondue! As for smoking your own, you might want to read this first (yes, we've tried it too!) www.tillamook.com/community/loaflifeblog/test-kitchen-diy-tillamook-cheese-smoking-possible/ Let me know how it goes if you try either of these!!! All the best, Amalya, of the Tillamook Team Hi Deanna!
I’m so glad you came to check this experiment out! Smoked Medium Cheddar is one of my personal favorites! It’s absolutely delicious on a panini or in fondue! As for smoking your own, you might want to read this first (yes, we’ve tried it too!) http://www.tillamook.com/community/loaflifeblog/test-kitchen-diy-tillamook-cheese-smoking-possible/
Let me know how it goes if you try either of these!!!

All the best,
Amalya, of the Tillamook Team

]]> By: Deanna Underwood http://www.Tillamook.com/community/loaflifeblog/the-real-grilled-cheese/#comment-26150 Deanna Underwood Mon, 25 Feb 2013 19:21:12 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=9988#comment-26150 Ok. This looks AWESOME! I will be trying this! Smoked cheddar is next on the list to try! Ok. This looks AWESOME! I will be trying this!

Smoked cheddar is next on the list to try!

]]> By: Kelly http://www.Tillamook.com/community/loaflifeblog/the-real-grilled-cheese/#comment-20010 Kelly Wed, 15 Aug 2012 20:37:24 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=9988#comment-20010 Hi Kimberly! Are you a chef at heart? Your idea sounds like a professional take on pure tastiness! Thanks for sharing your tips! I may have to put them into action! - Kelly of the Tillamook Team Hi Kimberly! Are you a chef at heart? Your idea sounds like a professional take on pure tastiness! Thanks for sharing your tips! I may have to put them into action!

- Kelly of the Tillamook Team

]]> By: Kelly http://www.Tillamook.com/community/loaflifeblog/the-real-grilled-cheese/#comment-20007 Kelly Wed, 15 Aug 2012 19:33:48 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=9988#comment-20007 Hey Wendy! This is one good way to make nachos! Grilled nachos could become the new snack food!! - Kelly of the Tillamook Team Hey Wendy! This is one good way to make nachos! Grilled nachos could become the new snack food!!

- Kelly of the Tillamook Team

]]> By: Kelly http://www.Tillamook.com/community/loaflifeblog/the-real-grilled-cheese/#comment-20006 Kelly Wed, 15 Aug 2012 19:32:40 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=9988#comment-20006 Hey Laura! I like your ideas! Adding bacon to something always makes it better! I will have to give your idea a try! Thanks for your comment! - Kelly from the Tillamook Team Hey Laura! I like your ideas! Adding bacon to something always makes it better! I will have to give your idea a try! Thanks for your comment!

- Kelly from the Tillamook Team

]]> By: Kelly http://www.Tillamook.com/community/loaflifeblog/the-real-grilled-cheese/#comment-20005 Kelly Wed, 15 Aug 2012 19:31:07 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=9988#comment-20005 Thanks for your comment Kevin! Do you still smoke your own cheese? Tillamook makes a <a href="http://www.tillamook.com/products/Cheese/Smoked-Medium-Cheddar-35.html" target="_blank" rel="nofollow">smoked cheddar</a> but smoked Swiss sounds delicious! I think you're right! One of those loafs is Pepper Jack, I think! - Kelly of the Tillamook Team Thanks for your comment Kevin! Do you still smoke your own cheese? Tillamook makes a smoked cheddar but smoked Swiss sounds delicious!

I think you’re right! One of those loafs is Pepper Jack, I think!

- Kelly of the Tillamook Team

]]> By: Kelly http://www.Tillamook.com/community/loaflifeblog/the-real-grilled-cheese/#comment-20003 Kelly Wed, 15 Aug 2012 19:28:27 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=9988#comment-20003 Hey Henry! I like your ideas! Smokey cheese on burgers and hot dogs is heavenly! - Kelly from the Tillamook Team Hey Henry!

I like your ideas! Smokey cheese on burgers and hot dogs is heavenly!

- Kelly from the Tillamook Team

]]> By: Kimberly http://www.Tillamook.com/community/loaflifeblog/the-real-grilled-cheese/#comment-19990 Kimberly Wed, 15 Aug 2012 02:56:33 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=9988#comment-19990 Well I think this is a great concept. I personally would take Tillamook cheese block and just eat it LOL The idea of grilling a block of Tilla mook is interesting. I would make sure the block of cheese is extremely cold. I would slice jalapenos and place them around the block of cheese. Then wrap in bacon ( Wrights thick bacon) Grill on high heat until bacon is crisp and Done. Serve with a cracker of choice or slice and use it as a baked potato topping Well I think this is a great concept. I personally would take Tillamook cheese block and just eat it LOL The idea of grilling a block of Tilla mook is interesting. I would make sure the block of cheese is extremely cold. I would slice jalapenos and place them around the block of cheese. Then wrap in bacon ( Wrights thick bacon) Grill on high heat until bacon is crisp and Done. Serve with a cracker of choice or slice and use it as a baked potato topping

]]> By: Wendy A F G Stengel http://www.Tillamook.com/community/loaflifeblog/the-real-grilled-cheese/#comment-19981 Wendy A F G Stengel Tue, 14 Aug 2012 19:24:51 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=9988#comment-19981 I'd treat it like raclette--keep scraping off the melty bits and putting it on 'taters, veg, etc. Let the new outside get melty, scrape, top, eat. Repeat. I’d treat it like raclette–keep scraping off the melty bits and putting it on ‘taters, veg, etc. Let the new outside get melty, scrape, top, eat. Repeat.

]]> By: Laura http://www.Tillamook.com/community/loaflifeblog/the-real-grilled-cheese/#comment-19980 Laura Tue, 14 Aug 2012 19:22:10 +0000 http://www.Tillamook.com/community/loaflifeblog/?p=9988#comment-19980 If it were me, I'd get take two slices of my favorite sourdough, through them on the grill, to make the most epic grilled cheese! You could also grill some bacon on foil to go with your sandwich. Sort of a fun summer twist to one of the best sandwiches in the world and it would truly compliment the grilled Tillamook. Plus, the grilled bread would help the part of the cheese that didn't get gooey melt. If it were me, I’d get take two slices of my favorite sourdough, through them on the grill, to make the most epic grilled cheese!
You could also grill some bacon on foil to go with your sandwich. Sort of a fun summer twist to one of the best sandwiches in the world and it would truly compliment the grilled Tillamook. Plus, the grilled bread would help the part of the cheese that didn’t get gooey melt.

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