Sour cream is tremendously versatile. It can be used as a topping for baked potatoes and Mexican food, as a base for dips for your holiday or football party, and as an ingredient in salad dressings, cakes, cookies, biscuits, sauces, soups… you name it! It’s one hard-working condiment.
With the addition of our Tillamook Natural Sour Cream to the roster, we now boast four delicious varieties of this most versatile of dairy products. Tillamook Premium Sour Cream (which comes in 16 oz and 32 oz sizes), Tillamook Light Sour Cream, Tillamook Fat Free Sour Cream, and, of course, our Natural variety we already mentioned — all of them fresh and flavorful, all of them made from the highest quality milk from cows not treated with artificial growth hormones.”
What’s your favorite Tillamook Sour Cream? How do you eat it?
*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.