Tillamook Burger Week Dallas: March 17-24

Posted by Tillamook

Photo courtesy of Twisted Root Burger Company

Texans love their cheeseburgers! To celebrate this, the Loaf Love Tour is partnering with five Dallas restaurants for Tillamook Burger Week. From Saturday, March 17 through Saturday, March 24 stop by any of our partner restaurants to get a taste of their best burgers, featuring Tillamook Cheese, of course.

Check out these Dallas burger hot spots for Tillamook Burger Week:

Twisted Root Burger Company – Deep Ellum and SMU locations

Winner of the 2011 Dallas Observer and D Magazine Reader’s Choice for Best Burger, chefs Jason Boso and Quincy Hart introduce the Tillamook Horseradish Pimiento Burger.  Made with Twisted Root Horseradish Mustard, Cayenne Pepper and Tillamook Sharp Cheddar. ($7.99)

Lee Harvey’s

Known for delicious burgers this 50-year old favorite is proud to present Erick’s Tillamook Burger. Served with Tillamook Pepper Jack, Grilled Onions, Grilled Jalapenos and Fries. ($9.25)

Neighborhood Services Tavern

Local celebrity chef Nick Badovinus serves up his classic 1/2 lb# Cheeseburger and Fries. This Burger Week special comes fully dressed with caramelized onions and Tillamook Sharp Cheddar. ($13)

Thomas Avenue Beverage Company

Enjoy their special Tillamook Pepper Jack Black Angus Burger covered in shredded Tillamook Pepper Jack Cheese melted over Black Angus Sirloin with Lettuce, Tomato, Grilled Onions and Jalapeno Mustard. Served with French Fries. ($11.95)

Victor Tangos

Executive Chef Greg Bussey is serving up the All Prime Double-Double Burger with Tillamook Sharp Cheddar Cheese for Burger Week.  Come hungry for two, 4 oz. patties served with a ketchup mayo blend. ($11)

As part of Tillamook Burger Week festivities, we will also be giving away $25 gift cards for you to try these burgers for yourself. Stay tuned to the blog for details on how to win!

Click here for a complete schedule of the Loaf Love Tour in the Dallas area!

See you at Burger Week!

Photo of Neighborhood Services cheeseburger, courtesy of Daniel Walker, Deep in the Gut of Texas