Tillamook Cheese Dog Treats Recipe
Ellie the 7-month lab patiently waiting for her Tillamook Cheese treat
We all know that our furry friends like Tillamook Cheese, but did you know that you can make a cheesy treat for them? Here’s a quick and easy recipe that your favorite dog will be sure to love!
Ingredients:
- 1 cup flour
- ¾ cup Tillamook Cheese, shredded (I used Shredded Sharp Cheddar Cheese)
- ¼ cup vegetable oil
- 2 tablespoons water or broth (if dough is dry, add a bit more)
Preparation:
This part is really easy! Pre-heat the oven to 350°F. Mix all the ingredients together until they form a nice, solid dough. If it’s not holding together, add a bit more water or broth and press together. Separate the dough into two balls and refrigerate for about 30 minutes. (While that step is not necessary if you are in a hurry, it will help make the dough easier to handle and roll out later.) On a floured surface, roll out the dough to about a ⅛-inch thickness. Then, get your favorite cookie cutter (that’s the size you want the treats to be) and cut out the treats. Bake them in the oven at 350°F for 10-12 minutes or until golden brown. All done!
May 19th, 2013 at 12:22 pm
Should they be refrigerated? How long are they good for?
May 22nd, 2013 at 2:08 pm
Hi Jacqui,
Thanks for the question! The treats should be fine to leave out of the fridge, although they’ll last longer if you do refrigerate them. I hope your dog loves the snacks!
All my best,
Callie, of the Tillamook team