Tillamook Yogurt: Tastes Better Because It’s Made Better
Adorable little girl eating delicious Tillamook Raspberry Yogurt
If you’ve ever tried Tillamook Yogurt you know that it tastes better, but how is Tillamook Yogurt actually made better?
Well, in most cases people don’t like hearing the word “NO”. However, I think we found the exception! When it comes to Tillamook Yogurt, you’re going love hearing the word “NO”…
NO artificial colors or flavors
NO artificial sweeteners
NO high-fructose corn syrup
NO artificial growth hormones
YES delicious!
You might remember from our last conversation about how Tillamook Cheese is “made better,” that Tillamook is committed to only using the highest quality milk from cows not treated with artificial growth hormones*.
Tillamook Yogurt is no exception.
The same quality milk standards used for our award winning cheeses are also used to make our delicious yogurt (and the rest of our dairy products, for that matter).
It’s simple! Our 21 delicious flavors of Tillamook Yogurt are “made better” because we take out the unnecessary “stuff” you don’t want (aka: artificial colors, flavors and sweeteners) and put in the great tasting natural ingredients (aka: vanilla beans, real berries, yogurt cultures) you do want!
Tell us what your favorite “made better” Tillamook Yogurt flavor is!
*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
September 26th, 2011 at 1:43 pm
While I love that you don’t have any high-fructose corn syrup, artificial sweeteners or anything else in your yogurt, it is really high in sugar (more than 15 grams per container!). It would be really great if you could find a way to bring down the sugars to something more reasonable so that it could be enjoyed more regularly.
September 26th, 2011 at 4:37 pm
My kids had no preferences in yogurt brands until Tillamook came home. Now it is Tillamook or nothing! We love the vanilla bean, the Oregeon strawberry, lemon and mixedberry, blueberry is great, Marionberry is awesome, aw heck – all your flavors are wonderful!
September 27th, 2011 at 12:25 pm
Thanks so much for telling us about your (and your kids’) love for Tillamook Yogurt , Carroll! It’s so nice to hear it straight from you!
~ Jala of the Tillamook Team
August 29th, 2012 at 5:10 pm
Is tillamook yoghurt vegetarian?since we do not consume eggs/gelatin etc?
September 4th, 2012 at 8:32 pm
Hi Varuna!
Thanks so much for your comment! As of now, Tillamook does use a gelatin in the yogurt that is animal derived. The gelatin gives it a smooth texture, and prevents the yogurt from separating and becoming runny. Tillamook has been unable to find a non-gelatin stabilizer that maintains the texture our consumers love. Many of the Tillamook Cheese flavors you have come to love ARE vegetarian and I hope you continue to enjoy them!
- Kelly of the Tillamook Team
February 10th, 2013 at 5:26 pm
What animal is the gelatin from?
February 11th, 2013 at 11:20 am
Hi Brenda,
The gelatin in Tillamook Yogurt is derived from cattle. I hope that answers your question!
All the best,
Amalya, of the Tillamook Team
February 13th, 2013 at 3:53 pm
Thank you very much, this was the answer I was looking for.
February 13th, 2013 at 4:53 pm
Hi Brenda,
Glad I could help!
All the best,
Amalya, of the Tillamook Team
March 26th, 2013 at 1:31 pm
I’ve been recommended to eat a diet that includes yogurt that has ‘live and active cultures’. Does Tillamook yogurt (original and/or lite) meet that standard? I know you’re not on this list but I also realize that this may not be all inclusive: http://aboutyogurt.com/index.asp?bid=54
Thanks!!
April 2nd, 2013 at 2:50 pm
Hi Tina,
Thanks for the question! All of the cultures in our Light and Low Fat Yogurts are live and active. The specific cultures are listed in the ingredients list. I hope this is helpful!
All the best,
Callie, of the Tillamook team