Tillamook Yogurt: Tastes Better Because It’s Made Better
If you’ve ever tried Tillamook Yogurt you know that it tastes better, but how is Tillamook Yogurt actually made better?
Well, in most cases people don’t like hearing the word “NO”. However, I think we found the exception! When it comes to Tillamook Yogurt, you’re going love hearing the word “NO”…
NO artificial colors or flavors
NO artificial sweeteners
NO high-fructose corn syrup
NO artificial growth hormones
You might remember from our last conversation about how Tillamook Cheese is “made better,” that Tillamook is committed to only using the highest quality milk from cows not treated with artificial growth hormones*.
Tillamook Yogurt is no exception.
The same quality milk standards used for our award winning cheeses are also used to make our delicious yogurt (and the rest of our dairy products, for that matter).
It’s simple! Our 21 delicious flavors of Tillamook Yogurt are “made better” because we take out the unnecessary “stuff” you don’t want (aka: artificial colors, flavors and sweeteners) and put in the great tasting natural ingredients (aka: vanilla beans, real berries, yogurt cultures) you do want!
Tell us what your favorite “made better” Tillamook Yogurt flavor is!
*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.