Comments on: Tillamook Yogurt: Tastes Better Because It’s Made Better http://www.Tillamook.com/community/loaflifeblog/tillamook-yogurt-tastes-better-because-it%e2%80%99s-made-better/ Naturally aged news. Wed, 12 Jun 2013 16:26:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Callie http://www.Tillamook.com/community/loaflifeblog/tillamook-yogurt-tastes-better-because-it%e2%80%99s-made-better/#comment-31291 Callie Wed, 29 May 2013 16:08:03 +0000 http://www.Tillamook.com/community/?p=4091#comment-31291 Hi Dawny, Thanks for reaching out to us! I’ll be sure to pass on your request to the product development team. If you love the Low Fat Vanilla Bean flavor, but are looking for less sugar, you might be interested in the <a href="http://www.tillamook.com/products/Yogurt/Light-Vanilla-Bean-143.html" rel="nofollow">Light Vanilla Bean</a> flavor, which has 16g of sugars. Have you checked the <a href="http://www.tillamook.com/wheretobuy/index.html" rel="nofollow">Where to Buy</a> page to see if you can find it close to you? Thanks, Callie, of the Tillamook team Hi Dawny,

Thanks for reaching out to us! I’ll be sure to pass on your request to the product development team. If you love the Low Fat Vanilla Bean flavor, but are looking for less sugar, you might be interested in the Light Vanilla Bean flavor, which has 16g of sugars. Have you checked the Where to Buy page to see if you can find it close to you?

Thanks,

Callie, of the Tillamook team

]]> By: Dawny http://www.Tillamook.com/community/loaflifeblog/tillamook-yogurt-tastes-better-because-it%e2%80%99s-made-better/#comment-31094 Dawny Wed, 22 May 2013 15:27:58 +0000 http://www.Tillamook.com/community/?p=4091#comment-31094 Your yogurt is very delicious, but why is the amount of sugar per serving so high? The vanilla bean flavor has almost 5 teaspoons of sugar per 6 oz serving. That seems very high to me. Would love to see the same flavors, in the regular, not light yogurt, with less sugar. Your yogurt is very delicious, but why is the amount of sugar per serving so high? The vanilla bean flavor has almost 5 teaspoons of sugar per 6 oz serving. That seems very high to me. Would love to see the same flavors, in the regular, not light yogurt, with less sugar.

]]> By: Callie http://www.Tillamook.com/community/loaflifeblog/tillamook-yogurt-tastes-better-because-it%e2%80%99s-made-better/#comment-28316 Callie Tue, 02 Apr 2013 21:50:42 +0000 http://www.Tillamook.com/community/?p=4091#comment-28316 Hi Tina, Thanks for the question! All of the cultures in our Light and Low Fat Yogurts are live and active. The <a href="http://www.tillamook.com/products/Yogurt/Light-Dark-Cherry-137.html" rel="nofollow">specific cultures</a> are listed in the ingredients list. I hope this is helpful! All the best, Callie, of the Tillamook team Hi Tina,

Thanks for the question! All of the cultures in our Light and Low Fat Yogurts are live and active. The specific cultures are listed in the ingredients list. I hope this is helpful!

All the best,

Callie, of the Tillamook team

]]> By: Tina http://www.Tillamook.com/community/loaflifeblog/tillamook-yogurt-tastes-better-because-it%e2%80%99s-made-better/#comment-27603 Tina Tue, 26 Mar 2013 20:31:13 +0000 http://www.Tillamook.com/community/?p=4091#comment-27603 I've been recommended to eat a diet that includes yogurt that has 'live and active cultures'. Does Tillamook yogurt (original and/or lite) meet that standard? I know you're not on this list but I also realize that this may not be all inclusive: http://aboutyogurt.com/index.asp?bid=54 Thanks!! I’ve been recommended to eat a diet that includes yogurt that has ‘live and active cultures’. Does Tillamook yogurt (original and/or lite) meet that standard? I know you’re not on this list but I also realize that this may not be all inclusive: http://aboutyogurt.com/index.asp?bid=54

Thanks!!

]]> By: Amalya http://www.Tillamook.com/community/loaflifeblog/tillamook-yogurt-tastes-better-because-it%e2%80%99s-made-better/#comment-26016 Amalya Thu, 14 Feb 2013 00:53:36 +0000 http://www.Tillamook.com/community/?p=4091#comment-26016 Hi Brenda, Glad I could help! All the best, Amalya, of the Tillamook Team Hi Brenda,
Glad I could help!

All the best,
Amalya, of the Tillamook Team

]]> By: Brenda http://www.Tillamook.com/community/loaflifeblog/tillamook-yogurt-tastes-better-because-it%e2%80%99s-made-better/#comment-26013 Brenda Wed, 13 Feb 2013 23:53:16 +0000 http://www.Tillamook.com/community/?p=4091#comment-26013 Thank you very much, this was the answer I was looking for. Thank you very much, this was the answer I was looking for.

]]> By: Amalya http://www.Tillamook.com/community/loaflifeblog/tillamook-yogurt-tastes-better-because-it%e2%80%99s-made-better/#comment-25971 Amalya Mon, 11 Feb 2013 19:20:48 +0000 http://www.Tillamook.com/community/?p=4091#comment-25971 Hi Brenda, The gelatin in Tillamook Yogurt is derived from cattle. I hope that answers your question! All the best, Amalya, of the Tillamook Team Hi Brenda,
The gelatin in Tillamook Yogurt is derived from cattle. I hope that answers your question!

All the best,
Amalya, of the Tillamook Team

]]> By: Brenda http://www.Tillamook.com/community/loaflifeblog/tillamook-yogurt-tastes-better-because-it%e2%80%99s-made-better/#comment-25962 Brenda Mon, 11 Feb 2013 01:26:48 +0000 http://www.Tillamook.com/community/?p=4091#comment-25962 What animal is the gelatin from? What animal is the gelatin from?

]]> By: Kelly http://www.Tillamook.com/community/loaflifeblog/tillamook-yogurt-tastes-better-because-it%e2%80%99s-made-better/#comment-20604 Kelly Wed, 05 Sep 2012 03:32:04 +0000 http://www.Tillamook.com/community/?p=4091#comment-20604 Hi Varuna! Thanks so much for your comment! As of now, Tillamook does use a gelatin in the yogurt that is animal derived. The gelatin gives it a smooth texture, and prevents the yogurt from separating and becoming runny. Tillamook has been unable to find a non-gelatin stabilizer that maintains the texture our consumers love. Many of the Tillamook Cheese flavors you have come to love ARE <a href="http://www.tillamook.com/faqs.html#faq67" title="FAQ" target="_blank" rel="nofollow">vegetarian</a> and I hope you continue to enjoy them! - Kelly of the Tillamook Team Hi Varuna!

Thanks so much for your comment! As of now, Tillamook does use a gelatin in the yogurt that is animal derived. The gelatin gives it a smooth texture, and prevents the yogurt from separating and becoming runny. Tillamook has been unable to find a non-gelatin stabilizer that maintains the texture our consumers love. Many of the Tillamook Cheese flavors you have come to love ARE vegetarian and I hope you continue to enjoy them!

- Kelly of the Tillamook Team

]]> By: Varuna http://www.Tillamook.com/community/loaflifeblog/tillamook-yogurt-tastes-better-because-it%e2%80%99s-made-better/#comment-20416 Varuna Thu, 30 Aug 2012 00:10:11 +0000 http://www.Tillamook.com/community/?p=4091#comment-20416 Is tillamook yoghurt vegetarian?since we do not consume eggs/gelatin etc? Is tillamook yoghurt vegetarian?since we do not consume eggs/gelatin etc?

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