It seems like that in the blink of an eye, the three months we spent in Texas just flew by. Our first day in this amazing state brought snow (!) and the warmest welcome from people who showed us true southern hospitality – thanks Amarillo & Lubbock! The days whizzed by in the Dallas-Ft. Worth area and we found ourselves braving our first ever Loaf Love Tour tornado. The cattle drive was pretty cool, too.
Austin showed off its food chops with a delicious taste of grilled cheese heaven as we ate our way around the city during Tillamook Grilled Cheese Week. Only to be followed by an equally as satisfying and oh-so-nom-nom Tillamook Burger Week in Houston. At our last stop here in San Antonio, we can’t help but think how great it is that our delicious award-winning cheese found its way into the recipes and kitchens of the awesome Texans we now consider part of our Tillamook Loaf Love family.
If you missed us this time around, pick-up some Tillamook, snack on that yumminess and hang in there until next year – we hope to see you then!