It's Lunch Time!

• Duck Confit Quesadillas 5 stars top curvebottom curve
• Fingerling Potato Skins 5 stars top curvebottom curve
• Stuffed Peppers 5 stars top curvebottom curve
• Thanksgiving Sandwich 04:51 5 stars top curvebottom curve Play Video
• Bacon, Egg & Cheese (BEC) 5 stars top curvebottom curve
• The Piglet Sandwich 7:46 4 stars top curvebottom curve Play Video
• Pepperbelly Melt 9:25 5 stars top curvebottom curve Play Video
• Garlic-ity Roasted Chicken Melt 5 stars top curvebottom curve
• Taco Melt 10:38 5 stars top curvebottom curve Play Video

• Duck Confit Quesadillas South of the border and north of the Mediterranean. 5 stars
• Fingerling Potato Skins Smoked bacon and Tillamook Cheese make these potato skins fingerling good. 5 stars
• Stuffed Peppers Why can’t peppers just grow this way? 5 stars
• Thanksgiving Sandwich Tillamook Monterey Jack Cheese tops this Thanksgiving-on-a-bun. 5 stars
• Bacon, Egg & Cheese (BEC) Breakfast’s trinity, paired with a flaky biscuit 5 stars
• The Piglet Sandwich A country version of the grilled cheese, smoked ham, apple mustard and cheddar 4 stars
• Pepperbelly Melt A tasty jumble of chili, fritos, salsa and spicy Hot Habanero Jack 5 stars
• Garlic-ity Roasted Chicken Melt Leftover roasted chicken just found its perfect purpose 5 stars
• Taco Melt A taco inside a grilled cheese? ¡Sí! 5 stars

• How To Poach An Egg top curvebottom curve Play Video
• How To Oven Roast Tomatoes top curvebottom curve Play Video
• The Importance Of Layering Cheese top curvebottom curve Play Video