It's Lunch Time!

• Avocado Melt 0 stars top curvebottom curve
• Portabella Mushroom Pot Pie 08:08 0 stars top curvebottom curve Play Video
• Roasted Veggie Press 0 stars top curvebottom curve
• Southsider 0 stars top curvebottom curve
• Spicy Cobb Salad 0 stars top curvebottom curve
• Naturally Aged Queso 0 stars top curvebottom curve
• The Chatfield 02:20 0 stars top curvebottom curve Play Video
• Sweet Potato Biscuits 05:16 0 stars top curvebottom curve Play Video
• Pimento Cheese 0 stars top curvebottom curve

• Avocado Melt Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado. 0 stars
• Portabella Mushroom Pot Pie A traditional Pot Pie with a delicious untraditional veggie filling. 0 stars
• Roasted Veggie Press A Tillamook Provolone vegetarian sandwich that will make your garden jealous. 0 stars
• Southsider A spicy Italian beef sandwich. From Chicago to your stomach, with love. 0 stars
• Spicy Cobb Salad The classic Cobb gets a makeover, courtesy of Tillamook Pepper Jack Cheese. 0 stars
• Naturally Aged Queso Who says you can’t eat cheese from a bowl? 0 stars
• The Chatfield Sweet, meet savory, savory meet nom nom nom… 0 stars
• Sweet Potato Biscuits Sweet, soft, and buttery, these biscuits have it all 0 stars
• Pimento Cheese We don’t make pimento cheese, but out our cheese sure makes pimento cheese 0 stars

• How To Poach An Egg top curvebottom curve Play Video
• How To Oven Roast Tomatoes top curvebottom curve Play Video
• The Importance Of Layering Cheese top curvebottom curve Play Video