It's Dinner Time!

• Spicy Cobb Salad 0 stars top curvebottom curve
• Southsider 0 stars top curvebottom curve
• Roasted Veggie Press 0 stars top curvebottom curve
• Portabella Mushroom Pot Pie 08:08 0 stars top curvebottom curve Play Video
• Avocado Melt 0 stars top curvebottom curve
• Pupusas 04:58 2 stars top curvebottom curve Play Video
• Stuffed Peppers 5 stars top curvebottom curve
• Fingerling Potato Skins 5 stars top curvebottom curve
• Duck Confit Quesadillas 5 stars top curvebottom curve

• Spicy Cobb Salad The classic Cobb gets a makeover, courtesy of Tillamook Pepper Jack Cheese. 0 stars
• Southsider A spicy Italian beef sandwich. From Chicago to your stomach, with love. 0 stars
• Roasted Veggie Press A Tillamook Provolone vegetarian sandwich that will make your garden jealous. 0 stars
• Portabella Mushroom Pot Pie A traditional Pot Pie with a delicious untraditional veggie filling. 0 stars
• Avocado Melt Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado. 0 stars
• Pupusas The edible pocket you fill with your favorite ingredient: Tillamook Cheese! 2 stars
• Stuffed Peppers Why can’t peppers just grow this way? 5 stars
• Fingerling Potato Skins Smoked bacon and Tillamook Cheese make these potato skins fingerling good. 5 stars
• Duck Confit Quesadillas South of the border and north of the Mediterranean. 5 stars

• How To Poach An Egg top curvebottom curve Play Video
• How To Oven Roast Tomatoes top curvebottom curve Play Video
• The Importance Of Layering Cheese top curvebottom curve Play Video