Recipes

It's Dinner Time!

• Cobb Melt 5 stars top curvebottom curve
• Country Ham and Smokey Cheese 0 stars top curvebottom curve
• Dipping Quesadilla 0 stars top curvebottom curve
• Duck Confit Quesadillas 5 stars top curvebottom curve
• Fingerling Potato Skins 5 stars top curvebottom curve
• French Fries with Debris Gravy and Cheese 5 stars top curvebottom curve
• Garlic-ity Roasted Chicken Melt 5 stars top curvebottom curve
• Gluten Free Mac & Cheese 5 stars top curvebottom curve
• Grilled Cheese and Tomato Soup 5 stars top curvebottom curve

• Cobb Melt The common salad turned into an uncommon sandwich. 5 stars
• Country Ham and Smokey Cheese The classic pairing that’s nothing like your brown-bag memories 0 stars
• Dipping Quesadilla AKA quesa-double-dip-adilla. 0 stars
• Duck Confit Quesadillas South of the border and north of the Mediterranean. 5 stars
• Fingerling Potato Skins Smoked bacon and Tillamook Cheese make these potato skins fingerling good. 5 stars
• French Fries with Debris Gravy and Cheese French fries dipped in rich gravy and covered in cheese 5 stars
• Garlic-ity Roasted Chicken Melt Leftover roasted chicken just found its perfect purpose 5 stars
• Gluten Free Mac & Cheese Proof that gluten isn’t needed to make a great mac and cheese 5 stars
• Grilled Cheese and Tomato Soup Cheddar fills the void between two slices of country white bread, complete with tomato soup 5 stars