Recipes

It's Dinner Time!

• Roasted Poblano Torta 5 stars top curvebottom curve
• Roasted Veggie Press 0 stars top curvebottom curve
• Salami, Olive, and Eggs 0 stars top curvebottom curve
• Short Rib Melt 05:09 0 stars top curvebottom curve Play Video
• Smoked Chicken Enchiladas 06:21 4 stars top curvebottom curve Play Video
• Southsider 0 stars top curvebottom curve
• Spicy Cobb Salad 0 stars top curvebottom curve
• Strata (a.k.a Savory Bread Pudding) 6:57 5 stars top curvebottom curve Play Video
• Stuffed Peppers 5 stars top curvebottom curve

• Roasted Poblano Torta Roasted poblano chile peppers are at the heart of this Mexican sandwich 5 stars
• Roasted Veggie Press A Tillamook Provolone vegetarian sandwich that will make your garden jealous. 0 stars
• Salami, Olive, and Eggs Three unlikely ingredients come together in one very likable sandwich 0 stars
• Short Rib Melt The short rib melt that’s disproportionately long on taste 0 stars
• Smoked Chicken Enchiladas A trio of Tillamook smoked cheeses make this recipe a keeper. 4 stars
• Southsider A spicy Italian beef sandwich. From Chicago to your stomach, with love. 0 stars
• Spicy Cobb Salad The classic Cobb gets a makeover, courtesy of Tillamook Pepper Jack Cheese. 0 stars
• Strata (a.k.a Savory Bread Pudding) Strata is soft, warm, savory – and a great use of leftovers 5 stars
• Stuffed Peppers Why can’t peppers just grow this way? 5 stars