You’d have to be a little nutty to come up with a shake like this. A creamy blend of chocolate ice cream with a peanut butter swirl, chocolate syrup and whole milk. It’s nutty. It’s brilliant. It’s delicious.
¾ cup (6 oz) Tillamook® Chocolate Peanut Butter Ice Cream (or your favorite Tillamook Ice Cream flavor!)
½ cup (4 oz) whole milk
¼ cup (2 oz) chocolate syrup
In a blender, combine Tillamook Chocolate Peanut Butter Ice Cream and milk. While blending together, squeeze in chocolate. If you cannot blend and add ingredients at the same time, stop periodically to add more chocolate while the blender is not running. Thoroughly blend until smooth. Pour in to a glass and enjoy!