The Mousetrap
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Recipe by
Heidi Gibson & Nate Pollak
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- Rating (8 Reviews)
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Prep Time5 Mins
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Total Time15 Mins
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Yield4 Servings
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LevelBeginner
Overview
A classic grilled cheese in all its melty-delicious glory. Tillamook Sharp Cheddar, Tillamook Monterey Jack, and Havarti on sourdough. So simple and delicious, you’ll want two.
Ingredients
4 teaspoons Tillamook® Salted Butter at room temperature
4 slices Tillamook® Sharp Cheddar Cheese
4 slices Tillamook® Monterey Jack Cheese
4 slices creamy Havarti Cheese
8 slices high-quality sourdough bread (we use sourdough from Artisan Bakers of Sonoma)
Preparation
Spread butter on one side of each slice of bread. Place bread buttered side down. Layer 1 slice of Sharp Cheddar on each of 4 slices of bread, then Monterey Jack, then Havarti. Sandwiches can be cooked open face on a pre-heated cast-iron pan in a 500°F oven, then closed and served, or can be closed, then cooked in a pan on a stovetop over medium-low heat until bread is toasted and cheese is melted. Serve immediately.
