A decadent grilled sandwich with three types of cheese: one for texture, one for saltiness, one for aroma, and all for flavor! Cranberry walnut bread bookends this gift to your mouth.
"A centerpiece to our long running Grilled Cheese Night, the Oaks Grilled Cheese was designed to evoke the best in this traditional sandwich by giving the right amount of gooeyness, sweetness, and sharp delicious flavor. This is one of the best sellers on our menu!" – Greg Morris of The Oaks Gourmet
4 oz Tillamook® Unsalted Butter
8 slices wheat cranberry walnut bread (or another high quality wheat bread)
4 slices Tillamook® Sharp Cheddar Cheese
4 oz (about ½ cup) creamy Camembert cheese
4 slices (about 4 oz) Fontina cheese
For each grilled cheese, lightly butter one side of each piece of bread and place butter side down on medium heated pan or flat grill. Place 1 slice of sharp cheddar cheese on one slice of bread and 1 oz each of Camembert and Fontina on the other slice of bread.
Let the cheese melt on the bread while checking the underside so as not to burn. Lower heat if necessary. Place the sides together when they have reached desired melted consistency. Let cool for 20 seconds and cut.