Creamy and mild, so easygoing.
Monterey Jack
Our Monterey Jack has a fresh, mild flavor and a new name – “America’s Best.” Expert judges at the 2011 United States Championship Cheese Contest agree that this versatile, “meltable” cheese is truly best in its class. Perfect for chili rellenos, enchiladas, or on top of a delicious snack.
Cultured Pasteurized Milk, Salt, Enzymes.
ALLERGEN INFORMATION:
This product contains milk.
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Retail
- Tilla-Moos (3/4 oz portion)
- 8 oz Loaf
- 1 lb Loaf
- 2 lb Baby Loaf
- 12 oz Sliced
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Club
- 2 lb Baby Loaf
- 2.5 lb Loaf
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Food Service
- 5 lb Shredded
- 40 lb Loaf
Loaf 
Sliced 
Snack Related Recipes
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Chilaquiles
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A fiesta of eggs, onions, tortilla chips and melted Tillamook Monterey Jack Cheese. -
The Roast Dip Sandwich
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This classic dish works even better as a grilled cheese sandwich, if you ask us. -
Avocado Melt
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Next time someone asks what one thing you’d take to a deserted island, this is your answer.
You May Also Like
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Pepper Jack
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Mild and spicy, or spicy and mild? -
Colby Jack
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Colby and Monterey Jack, sitting in a tree. -
Reduced Fat Monterey Jack
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The Skinniest of our Jacks.