Creamy and mild, so easygoing.
Our Monterey Jack has a fresh, mild flavor and a new name – “America’s Best.” Expert judges at the 2011 United States Championship Cheese Contest agree that this versatile, “meltable” cheese is truly best in its class. Perfect for chili rellenos, enchiladas, or on top of a delicious snack.
Cultured Pasteurized Milk, Salt, Enzymes.
This product contains milk.
A fiesta of eggs, onions, tortilla chips and melted Tillamook Monterey Jack Cheese.
The Roast Dip Sandwich
This classic dish works even better as a grilled cheese sandwich, if you ask us.
Next time someone asks what one thing you’d take to a deserted island, this is your answer.