Sharp, full-bodied flavor.
It takes at least nine long months for Tillamook Sharp Cheddar to reach full-bodied sharpness, but for those who dare experience full cheddar flavor, it's well worth the wait. Patience pays off when you taste the zing it adds to appetizers and main dishes. It’s no surprise it was voted ‘America’s Best’ at the 2013 United States Championship Cheese Contest®.
Cultured Milk, Salt, Enzymes, Annatto (color).
This product contains milk.