Born to melt.
Tillamook Mozzarella has such a mild, creamy flavor, there isn’t a dish it doesn’t complement. Sprinkle it over homemade pizza, layer it into Italian dishes or eat it right out of the bag – it’s your cheesy choice!
Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Potato Starch and Cellulose Powder (added to prevent caking), Natamycin (natural mold inhibitor).
This product contains milk.
The Caprese Melt throws tradition out the door by turning a classic dish into a sandwich.
Pate a Choux
It’s all the French you’ll need to know.
Baked Mac and Cheese
Five kinds of Tillamook Cheese in a one-of-a-kind dish. Macaroni never had it so good.