Born to melt.
Tillamook Mozzarella has such a mild, creamy flavor, there isn’t a dish it doesn’t complement. Sprinkle it over homemade pizza, layer it into Italian dishes or eat it right out of the bag – it’s your cheesy choice!
Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Potato Starch and Cellulose Powder (added to prevent caking), Natamycin (natural mold inhibitor).
ALLERGEN INFORMATION:
This product contains milk.
Caprese Melt
The Caprese Melt throws tradition out the door by turning a classic dish into a sandwich.
Pate a Choux
It’s all the French you’ll need to know.
Baked Mac and Cheese
Five kinds of Tillamook Cheese in a one-of-a-kind dish. Macaroni never had it so good.
Shredded Italian Blend
That's amore!
Shredded Italian Blend
Adds a little Italy to everything.
Monterey Jack
Creamy and mild, so easygoing.