Soft, smooth and ready to go.
Tillamook Provolone slices add a delicate, creamy taste to sandwiches and snacks. And their semi-soft texture makes them easy to melt and easy to combine with other Tillamook Cheeses.
Cultured Pasteurized Milk, Salt, Enzymes.
This product contains milk.
This sandwich starts in Philly and gets routed through Tillamook.
Roasted Veggie Press
Balsamic vinegar and mustard conjure unearthly flavor from a multitude of veggies.
Salami, Olive, and Eggs
Thin-sliced Genoa salami meets fried egg on a hot grill.