Soft, smooth and ready to go.
Tillamook Provolone slices add a delicate, creamy taste to sandwiches and snacks. And their semi-soft texture makes them easy to melt and easy to combine with other Tillamook Cheeses.
Cultured Pasteurized Milk, Salt, Enzymes.
ALLERGEN INFORMATION:
This product contains milk.
Philly Cheesesteak
This sandwich starts in Philly and gets routed through Tillamook.
Roasted Veggie Press
Balsamic vinegar and mustard conjure unearthly flavor from a multitude of veggies.
Salami, Olive, and Eggs
Thin-sliced Genoa salami meets fried egg on a hot grill.
Swiss
Sweet and nutty the hole way through.
Sliced Muenster
The soft cheese with a hard name.
Monterey Jack
Creamy and mild, so easygoing.