Two great tastes that taste great together.
Tillamook Smoked Black Pepper White Cheddar has a hickory smoked, peppery bite that doesn’t upstage the aged cheddar’s creamy richness. It’s a hit at parties or as a snack… or even right now, for that matter.
Cultured Pasteurized Milk, Black Pepper, Salt, Enzymes, Natural Hickory Smoke Flavors.
ALLERGEN INFORMATION:
This product contains milk.
New York Pastrami Melt
Smoked Black Pepper White Cheddar and Muenster in this classic.
Smoked Medium Cheddar
Distinctive smoky richness.
Pepper Jack
Mild and spicy, or spicy and mild?
Vintage White Smoked Extra Sharp Cheddar
The cheese that has it all.