Distinctive smoky richness.
Tillamook Medium Cheddar is aged 60 days before it reaches our natural hardwood smoker and gets wrapped in smoky deliciousness. The result is a mouth-watering cheddar that’s perfect for appetizers, burgers and dishes that dare to make a statement.
Cultured Milk, Salt, Enzymes, Annatto (color), Natural Woodsmoke.
ALLERGEN INFORMATION:
This product contains milk.
BLAT Melt
Melted Tillamook Smoked Cheddar covers bacon, avocado, tomato, and spinach.
Medium Cheddar
Cheddar's gold standard.
Vintage White Smoked Extra Sharp Cheddar
The cheese that has it all.
Garlic Chili Pepper Cheddar
First it kicks, then it bites.