Cheddar from another era.
Patience is the last ingredient in Tillamook Vintage White Extra Sharp Cheddar. Voted ‘America’s Best’ at the 2013 United States Championship Cheese Contest®, each batch takes over two years to age into a creamy, crumbly texture that blossoms with flavor in your mouth. There isn’t a food in the world that doesn’t go well with this cheese, but we particularly love it with fruit and wine.
Cultured Milk, Salt, Enzymes.
This product contains milk.
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