More expressive than Picasso's blue period.
Think of cheesecake flavored ice cream as the canvas and Oregon blueberry puree ripple as the paint. For those lucky enough to try it, Tillamook Blueberry Cheesecake Ice Cream is truly a work of art.
Nonfat Milk, Cream, Sugar, Corn Syrup, Cheesecake Base (corn syrup, water, high fructose corn syrup, buttermilk solids, natural and artificial flavors, salt, potassium sorbate [preservative]), Blueberry Flavoring (blueberry puree, sugar, natural and artificial blueberry flavor, vegetable stabilizer, citric acid), Contains less than 2% of the following: Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.
ALLERGEN INFORMATION:
This product contains milk.
The Scoop on Ours
If you're wondering why Tillamook Ice Cream tastes better, it's because we make it better.
Strawberry Cheesecake
Serve yourself a slice.
Marionberry Pie
The ice cream that thinks it's pie.
Mountain Huckleberry
Bear attack highly unlikely.