The ice cream that thinks it's pie.
The problem with pie is that it isn’t ice cream. And the problem with ice cream is, of course, that it isn’t pie. Until now. Rich vanilla ice cream with ripples of fresh Oregon Marionberry and flaky pieces of piecrust give us Tillamook Marionberry Pie Ice Cream.
Nonfat Milk, Cream, Sugar, Corn Syrup, Pie Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, butter, pasteurized eggs, water, angel cream [calcium sulfate, monocalcium phosphate, adipic acid, cornstarch], salt, baking soda, spices), Marionberry Ribbon (marionberry puree, sugar, water, citric acid, natural and artificial marionberry flavor, modified corn starch, locust bean gum, less than 1/10th of 1% of Benzoate of Soda [preservative]), Contains less than 2% of the following: Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan, Vanilla, Vanillin.
This product contains egg, milk, and wheat.