Make your taste buds sing.

Udderly Chocolate

Description Ingredients Nutrition Facts

White chocolate and milk chocolate ice cream both take center stage in Tillamook Udderly Chocolate Ice Cream. With a show-stopping flurry of chocolate flakes, it’s a performance you won’t want to miss.

Nonfat Milk, Cream, Sugar, Corn Syrup, Chocolate Syrup (high fructose corn syrup, nonfat milk, butter, corn syrup, chocolate liquor, sugar, sodium citrate, whey, vanilla extract, disodium phosphate, locust bean gum, guar gum, lecithin), Chocolate Flakes (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, lecithin, natural flavor), White Chocolate Syrup (buttermilk, sugar, corn syrup, cocoa butter, butter, salt, natural flavors, titanium dioxide, phosphoric acid, glycerol monostearate, xanthan gum), Contains less than 2% of the following: Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan, Natural and Artificial Flavor.

ALLERGEN INFORMATION:
This product contains milk, soy, coconut.