Sweet and tart settle their differences.
What’s a marionberry, you ask? You must not be from around here. It’s a slightly tarter version of a blackberry that originated in the Pacific Northwest. In Tillamook Marionberry Yogurt, juicy marionberries complement sweet lowfat yogurt for a flavor best understood by your taste buds.
Cultured Pasteurized Grade A Reduced Fat Milk, Marionberry Base (Water, Sugar, Marionberries, Modified Corn Starch, Natural Flavor, Black Currant Juice Concentrate, Citric Acid), Sugar, Modified Corn Starch, Kosher Gelatin.
This product contains milk.
CONTAINS ACTIVE YOGURT CULTURES:
L. bulgaricus, S. thermophilus, L. acidophilus, B. bifidus