Swiss

Properly aged, properly holey.

  • Loaf
  • Slices

The holes in Tillamook Swiss form as the cheese ages naturally and develops its slightly sweet, slightly nutty taste. We use nothing artificial when we make it and only the highest-quality milk that comes straight to our factories within an hour of leaving the farm. Our Swiss is aged at least 60 days, but you’re lucky if it lasts one.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1oz (28g about 1in. cube)
  • Servings Per Container 16
    Calories 110
    Calories from Fat 70
% Daily Value* Amount %
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 60mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g

Vitamin A 4%
Vitamin C 0%
Calcium 30%
Iron 0%
Ingredients
  • Cultured Part-Skim Milk, Salt, Enzymes

  • Allergens:
    Contains milk
    Contains no animal rennet (vegetarian)

  • *Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
  • Serving Size 3 slices (34g)
  • Servings Per Container 6
    Calories 130br/> Calories from Fat 80
% Daily Value* Amount %
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 70mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g

Vitamin A 6%
Vitamin C 0%
Calcium 35%
Iron 0%
Ingredients
  • Cultured Part-Skim Milk, Salt, Enzymes.

  • Allergens:
    Contains milk
    Contains no animal rennet (vegetarian)

  • *Percent Daily Values are based on a 2,000 calorie diet.

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